Persimmons — Yield in Australia and New Zealand
Australia and New Zealand: Persimmons — Yield was 10,110 kg/ha in 2024. ▲ Rising
Persimmons — Yield in Australia and New Zealand, 1983–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 10,110 kg/ha for persimmons — yield in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 18.1% over ten years.
Over the whole period, persimmons — yield in Australia and New Zealand peaked at 14,391 kg/ha in 2003 and was at its lowest, 1,780 kg/ha, in 1989.
Australia and New Zealand ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 42 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,470 kg/ha | 1,780 kg/ha | 8,333 kg/ha | 7 |
| 1990s | 4,549 kg/ha | 2,455 kg/ha | 6,796 kg/ha | 10 |
| 2000s | 11,807 kg/ha | 7,562 kg/ha | 14,391 kg/ha | 10 |
| 2010s | 11,917 kg/ha | 11,089 kg/ha | 12,538 kg/ha | 10 |
| 2020s | 10,358 kg/ha | 10,110 kg/ha | 10,598 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 7 New Zealand 16,013 kg/ha compare
- 8 Azerbaijan 15,935 kg/ha compare
- 9 China, Taiwan Province of 12,827 kg/ha compare
- 11 Mexico 10,000 kg/ha compare
- 12 Japan 9,727 kg/ha compare
- 13 Republic of Korea 9,548 kg/ha compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production 491,636 t (2024)
- Fat of pigs — Production 21,661 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 6.36 million An (2024)
- Unmanufactured tobacco — Production 3,605 t (2005)
- Unmanufactured tobacco — Area harvested 1,417 ha (2005)
- Tomatoes — Area harvested 5,715 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 6.36 million An (2024)
- Swine / pigs — Stocks 2.74 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 80 kg/An (2024)
- Tomatoes — Yield 86,030 kg/ha (2024)
Frequently asked questions
- What is persimmons — yield in Australia and New Zealand?
- Persimmons — yield in Australia and New Zealand was 10,110 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Australia and New Zealand?
- The highest recorded value was 14,391 kg/ha in 2003.
- What is the lowest persimmons — yield recorded in Australia and New Zealand?
- The lowest recorded value was 1,780 kg/ha in 1989.
- How does Australia and New Zealand rank for persimmons — yield?
- Australia and New Zealand ranks 10th out of 20 countries with data for 2024.
- Is persimmons — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.