Persimmons — Yield in New Zealand
New Zealand: Persimmons — Yield was 16,013 kg/ha in 2024. ◆ Volatile
Persimmons — Yield in New Zealand, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, persimmons — yield in New Zealand stood at 16,013 kg/ha.
The figure is up 0.2% on the previous year and up 1.0% over ten years.
Over the whole period, persimmons — yield in New Zealand peaked at 17,442 kg/ha in 2003 and was at its lowest, 1,391 kg/ha, in 1989.
That places New Zealand 7th out of 22 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,457 kg/ha | 1,391 kg/ha | 1,487 kg/ha | 4 |
| 1990s | 3,894 kg/ha | 1,992 kg/ha | 6,389 kg/ha | 10 |
| 2000s | 13,336 kg/ha | 7,347 kg/ha | 17,442 kg/ha | 10 |
| 2010s | 15,600 kg/ha | 15,155 kg/ha | 15,854 kg/ha | 10 |
| 2020s | 15,937 kg/ha | 15,739 kg/ha | 16,013 kg/ha | 5 |
Countries ranked near New Zealand
- 4 Uzbekistan 20,377 kg/ha compare
- 5 Israel 19,678 kg/ha compare
- 6 Slovenia 19,206 kg/ha compare
- 8 Azerbaijan 15,935 kg/ha compare
- 9 Türkiye 15,877 kg/ha compare
- 10 Iran (Islamic Republic of) 15,218 kg/ha compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is persimmons — yield in New Zealand?
- Persimmons — yield in New Zealand was 16,013 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in New Zealand?
- The highest recorded value was 17,442 kg/ha in 2003.
- What is the lowest persimmons — yield recorded in New Zealand?
- The lowest recorded value was 1,391 kg/ha in 1989.
- How does New Zealand rank for persimmons — yield?
- New Zealand ranks 7th out of 22 countries with data for 2024.
- Is persimmons — yield rising or falling in New Zealand?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.