Persimmons — Area harvested in Chile
Chile: Persimmons — Area harvested was 84 ha in 2024. ▲ Rising
Persimmons — Area harvested in Chile, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, persimmons — area harvested in Chile stood at 84 ha.
That represents a change of down 19.2% on the previous year and down 17.6% over ten years.
Over the whole period, persimmons — area harvested in Chile peaked at 130 ha in 2008 and was at its lowest, 65 ha, in 1991.
Chile ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Persimmons — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 65 ha | — |
| 1992 | 69 ha | +6.2% |
| 1993 | 73 ha | +5.8% |
| 1994 | 76 ha | +4.1% |
| 1995 | 80 ha | +5.3% |
| 1996 | 84 ha | +5.0% |
| 1997 | 87 ha | +3.6% |
| 1998 | 91 ha | +4.6% |
| 1999 | 96 ha | +5.5% |
| 2000 | 102 ha | +6.2% |
| 2001 | 108 ha | +5.9% |
| 2002 | 114 ha | +5.6% |
| 2003 | 120 ha | +5.3% |
| 2004 | 124 ha | +3.3% |
| 2005 | 125 ha | +0.8% |
| 2006 | 127 ha | +1.6% |
| 2007 | 128 ha | +0.8% |
| 2008 | 130 ha | +1.6% |
| 2009 | 129 ha | -0.8% |
| 2010 | 125 ha | -3.1% |
| 2011 | 107 ha | -14.4% |
| 2012 | 112 ha | +4.7% |
| 2013 | 107 ha | -4.5% |
| 2014 | 102 ha | -4.7% |
| 2015 | 91 ha | -10.8% |
| 2016 | 100 ha | +9.9% |
| 2017 | 106 ha | +6.0% |
| 2018 | 111 ha | +4.7% |
| 2019 | 112 ha | +0.9% |
| 2020 | 112 ha | +0.0% |
| 2021 | 117 ha | +4.5% |
| 2022 | 114 ha | -2.6% |
| 2023 | 104 ha | -8.8% |
| 2024 | 84 ha | -19.2% |
Chile compared with similar countries
- Chile's 84 ha is below the median for high income countries, which is 576 ha, 15% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 80.11 ha | 65 ha | 96 ha | 9 |
| 2000s | 120.7 ha | 102 ha | 130 ha | 10 |
| 2010s | 107.3 ha | 91 ha | 125 ha | 10 |
| 2020s | 106.2 ha | 84 ha | 117 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is persimmons — area harvested in Chile?
- Persimmons — area harvested in Chile was 84 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Chile?
- The highest recorded value was 130 ha in 2008.
- What is the lowest persimmons — area harvested recorded in Chile?
- The lowest recorded value was 65 ha in 1991.
- How does Chile rank for persimmons — area harvested?
- Chile ranks 18th out of 20 countries with data for 2024.
- Is persimmons — area harvested rising or falling in Chile?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.