Chile vs Nepal: Persimmons — Area harvested
Persimmons — Area harvested over time
- Chile
- Nepal
How they compare
Nepal currently reports 372 ha against 84 ha in Chile, a difference of 288 ha.
That makes Nepal's figure about 4.4 times Chile's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Chile ahead.
Chile ranks 20th and Nepal ranks 17th of 22 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Chile | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.11 ha | 53 ha | 27.11 ha | Chile |
| 2000s | 120.7 ha | 63.4 ha | 57.3 ha | Chile |
| 2010s | 107.3 ha | 300.7 ha | 193.4 ha | Nepal |
| 2020s | 106.2 ha | 375.2 ha | 269 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Chile or Nepal?
- Nepal, at 372 ha against 84 ha in Chile as of 2024.
- What is the difference in persimmons — area harvested between Chile and Nepal?
- 288 ha, with Nepal ahead.
- How many years of comparable data are there for Chile and Nepal?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Nepal rank globally for persimmons — area harvested?
- Chile ranks 20th and Nepal ranks 17th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.