Chile vs Mexico: Persimmons — Area harvested
Persimmons — Area harvested over time
- Chile
- Mexico
How they compare
Chile currently reports 84 ha against 10 ha in Mexico, a difference of 74 ha.
That makes Chile's figure about 8.4 times Mexico's.
Across all 34 years both countries report, Chile has been ahead every year.
Chile ranks 20th and Mexico ranks 22nd of 22 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.11 ha | 45 ha | 35.11 ha | Chile |
| 2000s | 120.7 ha | 38.5 ha | 82.2 ha | Chile |
| 2010s | 107.3 ha | 14.2 ha | 93.1 ha | Chile |
| 2020s | 106.2 ha | 12.4 ha | 93.8 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Chile or Mexico?
- Chile, at 84 ha against 10 ha in Mexico as of 2024.
- What is the difference in persimmons — area harvested between Chile and Mexico?
- 74 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Mexico?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Mexico rank globally for persimmons — area harvested?
- Chile ranks 20th and Mexico ranks 22nd of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.