Chile vs New Zealand: Persimmons — Area harvested

Chile
84 ha
in 2024
New Zealand
109 ha
in 2024
Chile rank
18th
New Zealand rank
16th

Persimmons — Area harvested over time

  • Chile
  • New Zealand
0100200300400500196119922024

How they compare

New Zealand currently reports 109 ha against 84 ha in Chile, a difference of 25 ha.

That makes New Zealand's figure about 1.3 times Chile's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was New Zealand ahead.

Chile ranks 18th and New Zealand ranks 16th of 20 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile New Zealand Difference Ahead
1990s 80.11 ha 400.22 ha 320.11 ha New Zealand
2000s 120.7 ha 228.6 ha 107.9 ha New Zealand
2010s 107.3 ha 151.8 ha 44.5 ha New Zealand
2020s 106.2 ha 118.6 ha 12.4 ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — area harvested, Chile or New Zealand?
New Zealand, at 109 ha against 84 ha in Chile as of 2024.
What is the difference in persimmons — area harvested between Chile and New Zealand?
25 ha, with New Zealand ahead.
How many years of comparable data are there for Chile and New Zealand?
34 years are reported by both, from 1991 to 2024.
How do Chile and New Zealand rank globally for persimmons — area harvested?
Chile ranks 18th and New Zealand ranks 16th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs New Zealand: Persimmons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/persimmons-area-harvested/chile/new-zealand/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.