Persimmons — Area harvested in Bhutan

Bhutan: Persimmons — Area harvested was 12 ha in 2024. ◆ Volatile

Latest (2024)
12 ha
Change on year
up 9.1%
World rank
19th
of 20 countries
All-time high
348 ha
in 2011
All-time low
7 ha
in 2016
Years of data
21
2004–2024

Persimmons — Area harvested in Bhutan, 2004–2024

01002003002004201420242004: 12 ha2005: 87 ha2006: 91 ha2007: 247 ha2008: 83 ha2009: 24 ha2010: 18 ha2011: 348 ha2012: 84 ha2013: 32 ha2014: 32 ha2015: 20 ha2016: 7 ha2017: 22 ha2018: 33 ha2019: 35 ha2020: 13 ha2021: 9 ha2022: 10 ha2023: 11 ha2024: 12 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bhutan recorded 12 ha for persimmons — area harvested in 2024.

That represents a change of up 9.1% on the previous year and down 62.5% over ten years.

Over the whole period, persimmons — area harvested in Bhutan peaked at 348 ha in 2011 and was at its lowest, 7 ha, in 2016.

That places Bhutan 19th out of 20 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Area harvested in Bhutan, year by year

Annual values for Persimmons — Area harvested in Bhutan, 2004 to 2024.
Year ha Change
2004 12 ha —
2005 87 ha +625.0%
2006 91 ha +4.6%
2007 247 ha +171.4%
2008 83 ha -66.4%
2009 24 ha -71.1%
2010 18 ha -25.0%
2011 348 ha +1833.3%
2012 84 ha -75.9%
2013 32 ha -61.9%
2014 32 ha +0.0%
2015 20 ha -37.5%
2016 7 ha -65.0%
2017 22 ha +214.3%
2018 33 ha +50.0%
2019 35 ha +6.1%
2020 13 ha -62.9%
2021 9 ha -30.8%
2022 10 ha +11.1%
2023 11 ha +10.0%
2024 12 ha +9.1%

Biggest year-on-year movements

Years where Persimmons — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +1833.3% 18 ha 348 ha
2005 +625.0% 12 ha 87 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 90.67 ha 12 ha 247 ha 6
2010s 63.1 ha 7 ha 348 ha 10
2020s 11 ha 9 ha 13 ha 5

Countries ranked near Bhutan

  1. 16 New Zealand 109 ha compare
  2. 17 Slovenia 107 ha compare
  3. 18 Chile 84 ha compare
  4. 20 Mexico 10 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is persimmons — area harvested in Bhutan?
Persimmons — area harvested in Bhutan was 12 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — area harvested recorded in Bhutan?
The highest recorded value was 348 ha in 2011.
What is the lowest persimmons — area harvested recorded in Bhutan?
The lowest recorded value was 7 ha in 2016.
How does Bhutan rank for persimmons — area harvested?
Bhutan ranks 19th out of 20 countries with data for 2024.
Is persimmons — area harvested rising or falling in Bhutan?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.

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Persimmons — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/persimmons-area-harvested/bhutan/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.