Percentage of population using at least basic sanitation services in Caribbean

Caribbean: Percentage of population using at least basic sanitation services was 76 % in 2024. ▲ Rising

Latest (2024)
76 %
Change on year
unchanged
Rank
23rd
of 30 groups
All-time high
76 %
in 2022
All-time low
68 %
in 2000
Years of data
25
2000–2024

Percentage of population using at least basic sanitation services in Caribbean, 2000–2024

0204060802000201220242000: 68 %2001: 69 %2002: 69 %2003: 69 %2004: 70 %2005: 71 %2006: 71 %2007: 72 %2008: 72 %2009: 72 %2010: 72 %2011: 73 %2012: 73 %2013: 74 %2014: 74 %2015: 74 %2016: 74 %2017: 75 %2018: 75 %2019: 75 %2020: 75 %2021: 75 %2022: 76 %2023: 76 %2024: 76 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Caribbean recorded 76 % for percentage of population using at least basic sanitation services in 2024. That is the highest value across all 25 years on record.

The figure is up 2.7% over ten years.

Over the whole period, percentage of population using at least basic sanitation services in Caribbean peaked at 76 % in 2022 and was at its lowest, 68 %, in 2000.

That places Caribbean 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 70.3 % 68 % 72 % 10
2010s 73.9 % 72 % 75 % 10
2020s 75.6 % 75 % 76 % 5

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is percentage of population using at least basic sanitation services in Caribbean?
Percentage of population using at least basic sanitation services in Caribbean was 76 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using at least basic sanitation services recorded in Caribbean?
The highest recorded value was 76 % in 2022.
What is the lowest percentage of population using at least basic sanitation services recorded in Caribbean?
The lowest recorded value was 68 % in 2000.
How does Caribbean rank for percentage of population using at least basic sanitation services?
Caribbean ranks 23rd out of 30 groups with data for 2024.
Is percentage of population using at least basic sanitation services rising or falling in Caribbean?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.

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Percentage of population using at least basic sanitation services in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/percentage-of-population-using-at-least-basic-sanitation-services-percent-value/caribbean/

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About this data

Indicator
Percentage of population using at least basic sanitation services (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,721 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.