Australia and New Zealand vs Eastern Africa: Per capita food supply variability (kcal/cap/day) — Value
Per capita food supply variability (kcal/cap/day) — Value over time
- Australia and New Zealand
- Eastern Africa
How they compare
Australia and New Zealand currently reports 49 kcal/cap/d against 11 kcal/cap/d in Eastern Africa, a difference of 38 kcal/cap/d.
That makes Australia and New Zealand's figure about 4.5 times Eastern Africa's.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 26th and Eastern Africa ranks 25th of 147 countries.
Australia and New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33.2 kcal/cap/d | 12.3 kcal/cap/d | 20.9 kcal/cap/d | Australia and New Zealand |
| 2010s | 27.7 kcal/cap/d | 13.4 kcal/cap/d | 14.3 kcal/cap/d | Australia and New Zealand |
| 2020s | 32.33 kcal/cap/d | 20.33 kcal/cap/d | 12 kcal/cap/d | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita food supply variability (kcal/cap/day) — value, Australia and New Zealand or Eastern Africa?
- Australia and New Zealand, at 49 kcal/cap/d against 11 kcal/cap/d in Eastern Africa as of 2025.
- What is the difference in per capita food supply variability (kcal/cap/day) — value between Australia and New Zealand and Eastern Africa?
- 38 kcal/cap/d, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Africa?
- 26 years are reported by both, from 2000 to 2025.
- How do Australia and New Zealand and Eastern Africa rank globally for per capita food supply variability (kcal/cap/day) — value?
- Australia and New Zealand ranks 26th and Eastern Africa ranks 25th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.