Eastern Africa vs Tunisia: Per capita food supply variability (kcal/cap/day) — Value
Per capita food supply variability (kcal/cap/day) — Value over time
- Eastern Africa
- Tunisia
How they compare
Tunisia currently reports 49 kcal/cap/d against 11 kcal/cap/d in Eastern Africa, a difference of 38 kcal/cap/d.
That makes Tunisia's figure about 4.5 times Eastern Africa's.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Tunisia ahead.
Eastern Africa ranks 25th and Tunisia ranks 26th of 37 groups.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13 kcal/cap/d | 41.89 kcal/cap/d | 28.89 kcal/cap/d | Tunisia |
| 2010s | 13.4 kcal/cap/d | 17.4 kcal/cap/d | 4 kcal/cap/d | Tunisia |
| 2020s | 22.2 kcal/cap/d | 41.8 kcal/cap/d | 19.6 kcal/cap/d | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita food supply variability (kcal/cap/day) — value, Eastern Africa or Tunisia?
- Tunisia, at 49 kcal/cap/d against 11 kcal/cap/d in Eastern Africa as of 2024.
- What is the difference in per capita food supply variability (kcal/cap/day) — value between Eastern Africa and Tunisia?
- 38 kcal/cap/d, with Tunisia ahead.
- How many years of comparable data are there for Eastern Africa and Tunisia?
- 24 years are reported by both, from 2001 to 2024.
- How do Eastern Africa and Tunisia rank globally for per capita food supply variability (kcal/cap/day) — value?
- Eastern Africa ranks 25th and Tunisia ranks 26th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Per capita food supply variability (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.