Pepper — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Pepper — Protein supply quantity was 2.56 t in 2023. ◆ Volatile
Pepper — Protein supply quantity in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — protein supply quantity in Lao People's Democratic Republic is 2.56 t, measured in 2023.
The figure is down 51.9% on the previous year and up 51.5% over ten years.
Over the whole period, pepper — protein supply quantity in Lao People's Democratic Republic peaked at 12.89 t in 2020 and was at its lowest, 0 t, in 2021.
That places Lao People's Democratic Republic 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
Pepper — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 1.69 t | — |
| 2016 | 0.01 t | -99.4% |
| 2017 | 4.87 t | +48600.0% |
| 2020 | 12.89 t | +164.7% |
| 2021 | 0 t | -100.0% |
| 2022 | 5.32 t | — |
| 2023 | 2.56 t | -51.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.19 t | 0.01 t | 4.87 t | 3 |
| 2020s | 5.19 t | 0 t | 12.89 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 14 United Kingdom of Great Britain and Northern Ireland 1,062 t compare
- 15 Morocco 811.6 t compare
- 16 Germany 808.54 t compare
- 17 Philippines 742.06 t compare
- 18 Canada 725.24 t compare
- 19 Egypt 723.42 t compare
- 20 Saudi Arabia 631.58 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Lao People's Democratic Republic?
- Pepper — protein supply quantity in Lao People's Democratic Republic was 2.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 12.89 t in 2020.
- What is the lowest pepper — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 2021.
- How does Lao People's Democratic Republic rank for pepper — protein supply quantity?
- Lao People's Democratic Republic ranks 17th out of 20 regions with data for 2023.
- Is pepper — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.