Pepper — Protein supply quantity in Saudi Arabia

Saudi Arabia: Pepper — Protein supply quantity was 631.58 t in 2023. ▬ Flat

Latest (2023)
631.58 t
Change on year
up 87.6%
World rank
22nd
of 181 countries
All-time high
802.07 t
in 2012
All-time low
336.68 t
in 2022
Years of data
14
2010–2023

Pepper — Protein supply quantity in Saudi Arabia, 2010–2023

02004006008002010201620232010: 591.3 t2011: 614.9 t2012: 802.1 t2013: 580.7 t2014: 707.8 t2015: 695.4 t2016: 745.3 t2017: 748 t2018: 764.5 t2019: 738.3 t2020: 781.2 t2021: 778.8 t2022: 336.7 t2023: 631.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Saudi Arabia is 631.58 t, measured in 2023.

That represents a change of up 87.6% on the previous year and up 8.8% over ten years.

Over the whole period, pepper — protein supply quantity in Saudi Arabia peaked at 802.07 t in 2012 and was at its lowest, 336.68 t, in 2022.

That places Saudi Arabia 22nd out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 698.82 t 580.69 t 802.07 t 10
2020s 632.06 t 336.68 t 781.23 t 4

Countries ranked near Saudi Arabia

  1. 19 Türkiye 740.62 t compare
  2. 20 Canada 725.24 t compare
  3. 21 Egypt 723.42 t compare
  4. 23 France 631.18 t compare
  5. 24 Jordan 570.38 t compare
  6. 25 Ghana 556.11 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pepper — protein supply quantity in Saudi Arabia?
Pepper — protein supply quantity in Saudi Arabia was 631.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Saudi Arabia?
The highest recorded value was 802.07 t in 2012.
What is the lowest pepper — protein supply quantity recorded in Saudi Arabia?
The lowest recorded value was 336.68 t in 2022.
How does Saudi Arabia rank for pepper — protein supply quantity?
Saudi Arabia ranks 22nd out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.