Pepper — Protein supply quantity in Germany

Germany: Pepper — Protein supply quantity was 808.54 t in 2023. ▼ Falling

Latest (2023)
808.54 t
Change on year
down 44.7%
World rank
17th
of 181 countries
All-time high
2,139 t
in 2019
All-time low
808.54 t
in 2023
Years of data
14
2010–2023

Pepper — Protein supply quantity in Germany, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k t2011: 1.5k t2012: 1.8k t2013: 1.9k t2014: 1.8k t2015: 1.8k t2016: 1.6k t2017: 1.8k t2018: 1.7k t2019: 2.1k t2020: 2.0k t2021: 1.8k t2022: 1.5k t2023: 808.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Germany is 808.54 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 44.7% on the previous year and down 56.6% over ten years.

Over the whole period, pepper — protein supply quantity in Germany peaked at 2,139 t in 2019 and was at its lowest, 808.54 t, in 2023.

That places Germany 17th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,782 t 1,546 t 2,139 t 10
2020s 1,537 t 808.54 t 2,048 t 4

Countries ranked near Germany

  1. 14 Pakistan 1,332 t compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 1,062 t compare
  3. 16 Morocco 811.6 t compare
  4. 18 Philippines 742.06 t compare
  5. 19 Türkiye 740.62 t compare
  6. 20 Canada 725.24 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pepper — protein supply quantity in Germany?
Pepper — protein supply quantity in Germany was 808.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Germany?
The highest recorded value was 2,139 t in 2019.
What is the lowest pepper — protein supply quantity recorded in Germany?
The lowest recorded value was 808.54 t in 2023.
How does Germany rank for pepper — protein supply quantity?
Germany ranks 17th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 56.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.