Cambodia vs Zimbabwe: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Cambodia
- Zimbabwe
How they compare
Zimbabwe currently reports 10,000 kg/ha against 6,722 kg/ha in Cambodia, a difference of 3,278 kg/ha.
That makes Zimbabwe's figure about 1.5 times Cambodia's.
The two have swapped places 3 times across 46 shared years of data; in 1979 it was Cambodia ahead.
Cambodia ranks 5th and Zimbabwe ranks 4th of 50 countries.
Across the 6 decades both report, Cambodia averaged higher in 5 and Zimbabwe in 1.
Head to head by decade
| Decade | Cambodia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,333 kg/ha | 689.7 kg/ha | 1,644 kg/ha | Cambodia |
| 1980s | 3,496 kg/ha | 750.28 kg/ha | 2,745 kg/ha | Cambodia |
| 1990s | 5,914 kg/ha | 5,486 kg/ha | 427.72 kg/ha | Cambodia |
| 2000s | 6,473 kg/ha | 6,000 kg/ha | 472.83 kg/ha | Cambodia |
| 2010s | 6,529 kg/ha | 6,200 kg/ha | 329.14 kg/ha | Cambodia |
| 2020s | 6,680 kg/ha | 9,322 kg/ha | 2,643 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Cambodia or Zimbabwe?
- Zimbabwe, at 10,000 kg/ha against 6,722 kg/ha in Cambodia as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Cambodia and Zimbabwe?
- 3,278 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Cambodia and Zimbabwe?
- 46 years are reported by both, from 1979 to 2024.
- How do Cambodia and Zimbabwe rank globally for pepper (piper spp.), raw — yield?
- Cambodia ranks 5th and Zimbabwe ranks 4th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.