Tajikistan, Republic of vs Zimbabwe: Pepper (Piper spp.), raw β Yield
Pepper (Piper spp.), raw β Yield over time
- Tajikistan, Republic of
- Zimbabwe
How they compare
Tajikistan, Republic of currently reports 20,910 kg/ha against 10,000 kg/ha in Zimbabwe, a difference of 10,910 kg/ha.
That makes Tajikistan, Republic of's figure about 2.1 times Zimbabwe's.
Across all 27 years both countries report, Tajikistan, Republic of has been ahead every year.
Tajikistan, Republic of ranks 2nd and Zimbabwe ranks 4th of 43 countries.
Tajikistan, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan, Republic of | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,638 kg/ha | 6,000 kg/ha | 2,638 kg/ha | Tajikistan, Republic of |
| 2000s | 9,244 kg/ha | 6,000 kg/ha | 3,244 kg/ha | Tajikistan, Republic of |
| 2010s | 13,253 kg/ha | 6,200 kg/ha | 7,053 kg/ha | Tajikistan, Republic of |
| 2020s | 22,168 kg/ha | 9,322 kg/ha | 12,845 kg/ha | Tajikistan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw β yield, Tajikistan, Republic of or Zimbabwe?
- Tajikistan, Republic of, at 20,910 kg/ha against 10,000 kg/ha in Zimbabwe as of 2024.
- What is the difference in pepper (piper spp.), raw β yield between Tajikistan, Republic of and Zimbabwe?
- 10,910 kg/ha, with Tajikistan, Republic of ahead.
- How many years of comparable data are there for Tajikistan, Republic of and Zimbabwe?
- 27 years are reported by both, from 1998 to 2024.
- How do Tajikistan, Republic of and Zimbabwe rank globally for pepper (piper spp.), raw β yield?
- Tajikistan, Republic of ranks 2nd and Zimbabwe ranks 4th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.