China vs Viet Nam: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- China
- Viet Nam
How they compare
Viet Nam currently reports 2,659 kg/ha against 1,878 kg/ha in China, a difference of 781 kg/ha.
That makes Viet Nam's figure about 1.4 times China's.
Across all 64 years both countries report, Viet Nam has been ahead every year.
China ranks 20th and Viet Nam ranks 17th of 50 countries.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247.54 kg/ha | 1,391 kg/ha | 1,144 kg/ha | Viet Nam |
| 1970s | 240.97 kg/ha | 1,098 kg/ha | 857.36 kg/ha | Viet Nam |
| 1980s | 374.84 kg/ha | 856.6 kg/ha | 481.76 kg/ha | Viet Nam |
| 1990s | 1,143 kg/ha | 1,874 kg/ha | 731.62 kg/ha | Viet Nam |
| 2000s | 1,527 kg/ha | 2,968 kg/ha | 1,441 kg/ha | Viet Nam |
| 2010s | 1,821 kg/ha | 2,517 kg/ha | 696.4 kg/ha | Viet Nam |
| 2020s | 1,888 kg/ha | 2,508 kg/ha | 620.32 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, China or Viet Nam?
- Viet Nam, at 2,659 kg/ha against 1,878 kg/ha in China as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between China and Viet Nam?
- 781 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for China and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Viet Nam rank globally for pepper (piper spp.), raw — yield?
- China ranks 20th and Viet Nam ranks 17th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.