Cambodia vs Malaysia: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Cambodia
- Malaysia
How they compare
Cambodia currently reports 6,722 kg/ha against 4,151 kg/ha in Malaysia, a difference of 2,571 kg/ha.
That makes Cambodia's figure about 1.6 times Malaysia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Cambodia ranks 5th and Malaysia ranks 8th of 50 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Malaysia in 2.
Head to head by decade
| Decade | Cambodia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,469 kg/ha | 3,069 kg/ha | 599.97 kg/ha | Malaysia |
| 1970s | 2,442 kg/ha | 3,568 kg/ha | 1,126 kg/ha | Malaysia |
| 1980s | 3,496 kg/ha | 2,215 kg/ha | 1,281 kg/ha | Cambodia |
| 1990s | 5,914 kg/ha | 2,020 kg/ha | 3,894 kg/ha | Cambodia |
| 2000s | 6,473 kg/ha | 1,653 kg/ha | 4,819 kg/ha | Cambodia |
| 2010s | 6,529 kg/ha | 2,572 kg/ha | 3,957 kg/ha | Cambodia |
| 2020s | 6,680 kg/ha | 4,149 kg/ha | 2,531 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Cambodia or Malaysia?
- Cambodia, at 6,722 kg/ha against 4,151 kg/ha in Malaysia as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Cambodia and Malaysia?
- 2,571 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Malaysia rank globally for pepper (piper spp.), raw — yield?
- Cambodia ranks 5th and Malaysia ranks 8th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.