Pepper (Piper spp.), raw — Yield in Niger

Niger: Pepper (Piper spp.), raw — Yield was 310.9 kg/ha in 2024. ▼ Falling

Latest (2024)
310.9 kg/ha
Change on year
down 0.8%
World rank
47th
of 50 countries
All-time high
411.1 kg/ha
in 2008
All-time low
310.9 kg/ha
in 2024
Years of data
34
1991–2024

Pepper (Piper spp.), raw — Yield in Niger, 1991–2024

01002003004001991200720241991: 384.6 kg/ha1992: 400 kg/ha1993: 400 kg/ha1994: 400 kg/ha1995: 400 kg/ha1996: 400 kg/ha1997: 400 kg/ha1998: 400 kg/ha1999: 400 kg/ha2000: 400 kg/ha2001: 399 kg/ha2002: 399 kg/ha2003: 400 kg/ha2004: 398.5 kg/ha2005: 400 kg/ha2006: 393.8 kg/ha2007: 400 kg/ha2008: 411.1 kg/ha2009: 400 kg/ha2010: 410.5 kg/ha2011: 315.7 kg/ha2012: 333.3 kg/ha2013: 315.7 kg/ha2014: 315.7 kg/ha2015: 331.8 kg/ha2016: 320.7 kg/ha2017: 322.1 kg/ha2018: 322.9 kg/ha2019: 319.3 kg/ha2020: 316.2 kg/ha2021: 319 kg/ha2022: 315.9 kg/ha2023: 313.4 kg/ha2024: 310.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Niger is 310.9 kg/ha, measured in 2024. That is the lowest value across all 34 years on record.

The figure is down 0.8% on the previous year and down 1.5% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Niger peaked at 411.1 kg/ha in 2008 and was at its lowest, 310.9 kg/ha, in 2024.

Niger ranks 47th of 50 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 398.29 kg/ha 384.6 kg/ha 400 kg/ha 9
2000s 400.14 kg/ha 393.8 kg/ha 411.1 kg/ha 10
2010s 330.77 kg/ha 315.7 kg/ha 410.5 kg/ha 10
2020s 315.08 kg/ha 310.9 kg/ha 319 kg/ha 5

Countries ranked near Niger

  1. 44 Indonesia 382.7 kg/ha compare
  2. 45 Brunei Darussalam 363.6 kg/ha compare
  3. 46 Cameroon 350.5 kg/ha compare
  4. 48 Benin 289.5 kg/ha compare
  5. 49 Melanesia 80.5 kg/ha compare
  6. 50 Fiji 79.4 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Niger?
Pepper (piper spp.), raw — yield in Niger was 310.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Niger?
The highest recorded value was 411.1 kg/ha in 2008.
What is the lowest pepper (piper spp.), raw — yield recorded in Niger?
The lowest recorded value was 310.9 kg/ha in 2024.
How does Niger rank for pepper (piper spp.), raw — yield?
Niger ranks 47th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Niger?
Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.