Brunei Darussalam vs Niger: Pepper (Piper spp.), raw — Yield

Brunei Darussalam
363.6 kg/ha
in 2024
Niger
310.9 kg/ha
in 2024
Brunei Darussalam rank
45th
Niger rank
47th

Pepper (Piper spp.), raw — Yield over time

  • Brunei Darussalam
  • Niger
200400600800196119922024

How they compare

Brunei Darussalam currently reports 363.6 kg/ha against 310.9 kg/ha in Niger, a difference of 52.7 kg/ha.

That makes Brunei Darussalam's figure about 1.2 times Niger's.

The two have swapped places 6 times across 34 shared years of data; in 1991 it was Brunei Darussalam ahead.

Brunei Darussalam ranks 45th and Niger ranks 47th of 50 countries.

Brunei Darussalam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brunei Darussalam Niger Difference Ahead
1990s 405.63 kg/ha 398.29 kg/ha 7.34 kg/ha Brunei Darussalam
2000s 424.43 kg/ha 400.14 kg/ha 24.29 kg/ha Brunei Darussalam
2010s 411.87 kg/ha 330.77 kg/ha 81.1 kg/ha Brunei Darussalam
2020s 380.3 kg/ha 315.08 kg/ha 65.22 kg/ha Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Brunei Darussalam or Niger?
Brunei Darussalam, at 363.6 kg/ha against 310.9 kg/ha in Niger as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Brunei Darussalam and Niger?
52.7 kg/ha, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Niger?
34 years are reported by both, from 1991 to 2024.
How do Brunei Darussalam and Niger rank globally for pepper (piper spp.), raw — yield?
Brunei Darussalam ranks 45th and Niger ranks 47th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Niger: Pepper (Piper spp.), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-yield/brunei-darussalam-2/niger/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.