Pepper (Piper spp.), raw — Production in Western Asia

Western Asia: Pepper (Piper spp.), raw — Production was 65,298 t in 2024. ◆ Volatile

Latest (2024)
65,298 t
Change on year
up 22.7%
Rank
9th
of 23 regions
All-time high
65,298 t
in 2024
All-time low
50 t
in 2000
Years of data
22
1992–2024

Pepper (Piper spp.), raw — Production in Western Asia, 1992–2024

020.0k40.0k60.0k1992200820241992: 100 t1993: 120 t1994: 80 t1995: 60 t1998: 55 t2000: 50 t2001: 55 t2002: 50 t2005: 50 t2006: 50 t2007: 50 t2008: 50 t2009: 50 t2016: 15.5k t2017: 12.6k t2018: 21.9k t2019: 22.0k t2020: 46.1k t2021: 58.8k t2022: 47.0k t2023: 53.2k t2024: 65.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper (piper spp.), raw — production in Western Asia is 65,298 t, measured in 2024. That is the highest value across all 22 years on record.

The figure is up 22.7% on the previous year and up 321.6% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Western Asia peaked at 65,298 t in 2024 and was at its lowest, 50 t, in 2000.

Western Asia ranks 9th of 23 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 83 t 55 t 120 t 5
2000s 50.62 t 50 t 55 t 8
2010s 18,009 t 12,584 t 22,034 t 4
2020s 54,085 t 46,130 t 65,298 t 5

Countries ranked near Western Asia

  1. 6 Sri Lanka 44,467 t compare
  2. 7 Tajikistan, Republic of 35,760 t compare
  3. 8 China (People’s Republic of) 34,814 t compare
  4. 9 China, mainland 34,588 t compare
  5. 10 Malaysia 34,408 t compare
  6. 11 Zimbabwe 17,480 t compare
  7. 12 Mexico 9,145 t compare

See the full ranking of 73 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is pepper (piper spp.), raw — production in Western Asia?
Pepper (piper spp.), raw — production in Western Asia was 65,298 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Western Asia?
The highest recorded value was 65,298 t in 2024.
What is the lowest pepper (piper spp.), raw — production recorded in Western Asia?
The lowest recorded value was 50 t in 2000.
How does Western Asia rank for pepper (piper spp.), raw — production?
Western Asia ranks 9th out of 23 regions with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Western Asia?
Over the last ten years it is up 321.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper (Piper spp.), raw — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/western-asia/">Pepper (Piper spp.), raw — Production in Western Asia</a> — Statizoid

About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.