Pepper (Piper spp.), raw — Production in China

China: Pepper (Piper spp.), raw — Production was 34,814 t in 2024. ◆ Volatile

Latest (2024)
34,814 t
Change on year
down 0.5%
World rank
9th
of 52 countries
All-time high
35,486 t
in 2020
All-time low
1,050 t
in 1964
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Production in China, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pepper (piper spp.), raw — production in China stood at 34,814 t.

The figure is down 0.5% on the previous year and up 5.7% over ten years.

Over the whole period, pepper (piper spp.), raw — production in China peaked at 35,486 t in 2020 and was at its lowest, 1,050 t, in 1964.

That places China 9th out of 52 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,338 t 1,050 t 1,670 t 9
1970s 1,770 t 1,570 t 1,960 t 10
1980s 4,244 t 2,020 t 8,982 t 10
1990s 13,534 t 9,106 t 18,163 t 10
2000s 22,941 t 17,665 t 28,210 t 10
2010s 32,420 t 29,206 t 35,062 t 10
2020s 34,947 t 34,676 t 35,486 t 5

Countries ranked near China

  1. 6 Iraq 60,257 t compare
  2. 7 Sri Lanka 44,467 t compare
  3. 8 Tajikistan 35,760 t compare
  4. 10 China, mainland 34,588 t compare
  5. 11 Malaysia 34,408 t compare
  6. 12 Zimbabwe 17,480 t compare

See the full ranking of 73 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is pepper (piper spp.), raw — production in China?
Pepper (piper spp.), raw — production in China was 34,814 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in China?
The highest recorded value was 35,486 t in 2020.
What is the lowest pepper (piper spp.), raw — production recorded in China?
The lowest recorded value was 1,050 t in 1964.
How does China rank for pepper (piper spp.), raw — production?
China ranks 9th out of 52 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in China?
Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/china/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.