Pepper (Piper spp.), raw — Production in Mexico

Mexico: Pepper (Piper spp.), raw — Production was 9,145 t in 2024. ◆ Volatile

Latest (2024)
9,145 t
Change on year
down 6.7%
World rank
13th
of 52 countries
All-time high
10,400 t
in 2020
All-time low
150 t
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Production in Mexico, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pepper (piper spp.), raw — production in Mexico stood at 9,145 t.

Compared with earlier readings it is down 6.7% on the previous year and up 176.4% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Mexico peaked at 10,400 t in 2020 and was at its lowest, 150 t, in 1961.

Mexico ranks 13th of 52 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 327.78 t 150 t 500 t 9
1970s 976.1 t 500 t 1,980 t 10
1980s 1,728 t 870 t 2,660 t 10
1990s 2,958 t 734 t 9,712 t 10
2000s 5,532 t 3,883 t 6,854 t 10
2010s 5,188 t 3,025 t 9,384 t 10
2020s 9,890 t 9,145 t 10,400 t 5

Countries ranked near Mexico

  1. 10 China, mainland 34,588 t compare
  2. 11 Malaysia 34,408 t compare
  3. 12 Zimbabwe 17,480 t compare
  4. 14 Madagascar 4,836 t compare
  5. 15 Ecuador 4,589 t compare
  6. 16 Ethiopia 4,562 t compare

See the full ranking of 73 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pepper (piper spp.), raw — production in Mexico?
Pepper (piper spp.), raw — production in Mexico was 9,145 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Mexico?
The highest recorded value was 10,400 t in 2020.
What is the lowest pepper (piper spp.), raw — production recorded in Mexico?
The lowest recorded value was 150 t in 1961.
How does Mexico rank for pepper (piper spp.), raw — production?
Mexico ranks 13th out of 52 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Mexico?
Over the last ten years it is up 176.4%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.