Pepper (Piper spp.), raw — Production in Zimbabwe
Zimbabwe: Pepper (Piper spp.), raw — Production was 17,480 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in Zimbabwe, 1979–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pepper (piper spp.), raw — production in Zimbabwe stood at 17,480 t.
Compared with earlier readings it is down 8.9% on the previous year and up 17.5% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Zimbabwe peaked at 29,152 t in 2020 and was at its lowest, 200 t, in 1979.
Zimbabwe ranks 11th of 45 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Production in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 1979 | 200 t | — |
| 1980 | 200 t | +0.0% |
| 1981 | 300 t | +50.0% |
| 1982 | 300 t | +0.0% |
| 1983 | 400 t | +33.3% |
| 1984 | 400 t | +0.0% |
| 1985 | 500 t | +25.0% |
| 1986 | 500 t | +0.0% |
| 1987 | 600 t | +20.0% |
| 1988 | 700 t | +16.7% |
| 1989 | 700 t | +0.0% |
| 1990 | 800 t | +14.3% |
| 1991 | 900 t | +12.5% |
| 1992 | 1,806 t | +100.7% |
| 1993 | 2,479 t | +37.2% |
| 1994 | 2,965 t | +19.6% |
| 1995 | 3,341 t | +12.7% |
| 1996 | 3,695 t | +10.6% |
| 1997 | 4,050 t | +9.6% |
| 1998 | 4,410 t | +8.9% |
| 1999 | 4,777 t | +8.3% |
| 2000 | 5,153 t | +7.9% |
| 2001 | 5,539 t | +7.5% |
| 2002 | 5,937 t | +7.2% |
| 2003 | 6,350 t | +7.0% |
| 2004 | 6,781 t | +6.8% |
| 2005 | 7,831 t | +15.5% |
| 2006 | 8,391 t | +7.2% |
| 2007 | 8,976 t | +7.0% |
| 2008 | 9,583 t | +6.8% |
| 2009 | 10,212 t | +6.6% |
| 2010 | 10,865 t | +6.4% |
| 2011 | 12,426 t | +14.4% |
| 2012 | 13,231 t | +6.5% |
| 2013 | 14,047 t | +6.2% |
| 2014 | 14,874 t | +5.9% |
| 2015 | 15,709 t | +5.6% |
| 2016 | 16,550 t | +5.4% |
| 2017 | 17,396 t | +5.1% |
| 2018 | 19,194 t | +10.3% |
| 2019 | 23,584 t | +22.9% |
| 2020 | 29,152 t | +23.6% |
| 2021 | 22,176 t | -23.9% |
| 2022 | 16,980 t | -23.4% |
| 2023 | 19,190 t | +13.0% |
| 2024 | 17,480 t | -8.9% |
Zimbabwe compared with similar countries
- Zimbabwe's 17,480 t is above the median for lower middle income countries, which is 734.05 t, 23.8× the median. (13 countries reporting)
- Zimbabwe's 17,480 t is above the median for Sub-Saharan Africa, which is 2,217 t, 7.9× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +100.7% | 900 t | 1,806 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 200 t | 200 t | 200 t | 1 |
| 1980s | 460 t | 200 t | 700 t | 10 |
| 1990s | 2,922 t | 800 t | 4,777 t | 10 |
| 2000s | 7,475 t | 5,153 t | 10,212 t | 10 |
| 2010s | 15,788 t | 10,865 t | 23,584 t | 10 |
| 2020s | 20,996 t | 16,980 t | 29,152 t | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Zimbabwe?
- Pepper (piper spp.), raw — production in Zimbabwe was 17,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Zimbabwe?
- The highest recorded value was 29,152 t in 2020.
- What is the lowest pepper (piper spp.), raw — production recorded in Zimbabwe?
- The lowest recorded value was 200 t in 1979.
- How does Zimbabwe rank for pepper (piper spp.), raw — production?
- Zimbabwe ranks 11th out of 45 countries with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Zimbabwe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.