Pepper (Piper spp.), raw — Production in South America
South America: Pepper (Piper spp.), raw — Production was 130,326 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pepper (piper spp.), raw — production in South America stood at 130,326 t.
The figure is down 1.2% on the previous year and up 186.0% over ten years.
Over the whole period, pepper (piper spp.), raw — production in South America peaked at 134,502 t in 2022 and was at its lowest, 3,753 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,701 t | 3,753 t | 14,094 t | 9 |
| 1970s | 29,074 t | 14,267 t | 49,006 t | 10 |
| 1980s | 48,318 t | 32,346 t | 64,551 t | 10 |
| 1990s | 41,745 t | 22,777 t | 83,928 t | 10 |
| 2000s | 70,552 t | 43,224 t | 85,358 t | 10 |
| 2010s | 66,071 t | 45,574 t | 114,509 t | 10 |
| 2020s | 127,976 t | 119,807 t | 134,502 t | 5 |
Countries ranked near South America
- 5 Iraq 60,257 t compare
- 6 Sri Lanka 44,467 t compare
- 7 Tajikistan 35,760 t compare
- 8 China (People’s Republic of) 34,814 t compare
- 9 China, mainland 34,588 t compare
- 10 Malaysia 34,408 t compare
- 11 Zimbabwe 17,480 t compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in South America?
- Pepper (piper spp.), raw — production in South America was 130,326 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in South America?
- The highest recorded value was 134,502 t in 2022.
- What is the lowest pepper (piper spp.), raw — production recorded in South America?
- The lowest recorded value was 3,753 t in 1962.
- How does South America rank for pepper (piper spp.), raw — production?
- South America ranks 8th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in South America?
- Over the last ten years it is up 186.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.