Pepper (Piper spp.), raw — Production in Middle Africa
Middle Africa: Pepper (Piper spp.), raw — Production was 99.66 t in 2024. ▲ Rising
Pepper (Piper spp.), raw — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper (piper spp.), raw — production in Middle Africa is 99.66 t, measured in 2024.
The figure is up 0.6% on the previous year and up 6.8% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Middle Africa peaked at 105 t in 2010 and was at its lowest, 20 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20 t | — |
| 1962 | 20 t | +0.0% |
| 1963 | 30 t | +50.0% |
| 1964 | 30 t | +0.0% |
| 1965 | 40 t | +33.3% |
| 1966 | 39 t | -2.5% |
| 1967 | 60 t | +53.8% |
| 1968 | 60 t | +0.0% |
| 1969 | 20 t | -66.7% |
| 1970 | 20 t | +0.0% |
| 1971 | 33 t | +65.0% |
| 1972 | 43 t | +30.3% |
| 1973 | 57 t | +32.6% |
| 1974 | 60 t | +5.3% |
| 1975 | 56 t | -6.7% |
| 1976 | 48 t | -14.3% |
| 1977 | 57 t | +18.8% |
| 1978 | 60 t | +5.3% |
| 1979 | 58 t | -3.3% |
| 1980 | 62 t | +6.9% |
| 1981 | 66 t | +6.5% |
| 1982 | 51 t | -22.7% |
| 1983 | 60 t | +17.6% |
| 1984 | 60 t | +0.0% |
| 1985 | 60 t | +0.0% |
| 1986 | 60 t | +0.0% |
| 1987 | 61 t | +1.7% |
| 1988 | 61 t | +0.0% |
| 1989 | 61 t | +0.0% |
| 1990 | 68 t | +11.5% |
| 1991 | 63 t | -7.4% |
| 1992 | 66.27 t | +5.2% |
| 1993 | 65 t | -1.9% |
| 1994 | 68.71 t | +5.7% |
| 1995 | 69.92 t | +1.8% |
| 1996 | 70 t | +0.1% |
| 1997 | 72.55 t | +3.6% |
| 1998 | 73.98 t | +2.0% |
| 1999 | 75.44 t | +2.0% |
| 2000 | 76.9 t | +1.9% |
| 2001 | 78.35 t | +1.9% |
| 2002 | 79.78 t | +1.8% |
| 2003 | 80.88 t | +1.4% |
| 2004 | 82.28 t | +1.7% |
| 2005 | 83.63 t | +1.6% |
| 2006 | 84.91 t | +1.5% |
| 2007 | 88.31 t | +4.0% |
| 2008 | 89.52 t | +1.4% |
| 2009 | 100 t | +11.7% |
| 2010 | 105 t | +5.0% |
| 2011 | 92.37 t | -12.0% |
| 2012 | 74 t | -19.9% |
| 2013 | 88.32 t | +19.4% |
| 2014 | 93.28 t | +5.6% |
| 2015 | 92.5 t | -0.8% |
| 2016 | 93.93 t | +1.5% |
| 2017 | 95.43 t | +1.6% |
| 2018 | 96.41 t | +1.0% |
| 2019 | 97.1 t | +0.7% |
| 2020 | 97.75 t | +0.7% |
| 2021 | 98.95 t | +1.2% |
| 2022 | 98.53 t | -0.4% |
| 2023 | 99.09 t | +0.6% |
| 2024 | 99.66 t | +0.6% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -66.7% | 60 t | 20 t |
| 1971 | +65.0% | 20 t | 33 t |
| 1967 | +53.8% | 39 t | 60 t |
| 1963 | +50.0% | 20 t | 30 t |
| 1965 | +33.3% | 30 t | 40 t |
| 1973 | +32.6% | 43 t | 57 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.44 t | 20 t | 60 t | 9 |
| 1970s | 49.2 t | 20 t | 60 t | 10 |
| 1980s | 60.2 t | 51 t | 66 t | 10 |
| 1990s | 69.29 t | 63 t | 75.44 t | 10 |
| 2000s | 84.46 t | 76.9 t | 100 t | 10 |
| 2010s | 92.83 t | 74 t | 105 t | 10 |
| 2020s | 98.8 t | 97.75 t | 99.66 t | 5 |
Countries ranked near Middle Africa
- 4 Indonesia 62,625 t compare
- 5 Iraq 60,257 t compare
- 5 United Republic of Tanzania 436.7 t compare
- 6 Sri Lanka 44,467 t compare
- 6 Melanesia 122.39 t compare
- 7 Tajikistan 35,760 t compare
- 8 China 34,814 t compare
- 8 Polynesia 87.45 t compare
- 9 Bolivia (Plurinational State of) 26.81 t compare
- 9 China, mainland 34,588 t compare
- 10 Malaysia 34,408 t compare
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.09 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Middle Africa?
- Pepper (piper spp.), raw — production in Middle Africa was 99.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Middle Africa?
- The highest recorded value was 105 t in 2010.
- What is the lowest pepper (piper spp.), raw — production recorded in Middle Africa?
- The lowest recorded value was 20 t in 1961.
- How does Middle Africa rank for pepper (piper spp.), raw — production?
- Middle Africa ranks 7th out of 9 groups with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Middle Africa?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.