Pepper (Piper spp.), raw — Production in Philippines
Philippines: Pepper (Piper spp.), raw — Production was 827.83 t in 2024. ▼ Falling
Pepper (Piper spp.), raw — Production in Philippines, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Philippines recorded 827.83 t for pepper (piper spp.), raw — production in 2024. That is the lowest value across all 35 years on record.
Compared with earlier readings it is down 7.0% on the previous year and down 67.7% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Philippines peaked at 4,899 t in 1996 and was at its lowest, 827.83 t, in 2024.
Philippines ranks 23rd of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,966 t | 2,664 t | 4,899 t | 10 |
| 2000s | 4,131 t | 3,270 t | 4,720 t | 10 |
| 2010s | 2,234 t | 1,132 t | 3,369 t | 10 |
| 2020s | 942.88 t | 827.83 t | 1,028 t | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Philippines?
- Pepper (piper spp.), raw — production in Philippines was 827.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Philippines?
- The highest recorded value was 4,899 t in 1996.
- What is the lowest pepper (piper spp.), raw — production recorded in Philippines?
- The lowest recorded value was 827.83 t in 2024.
- How does Philippines rank for pepper (piper spp.), raw — production?
- Philippines ranks 23rd out of 52 countries with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Philippines?
- Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.