Pepper (Piper spp.), raw — Production in Philippines

Philippines: Pepper (Piper spp.), raw — Production was 827.83 t in 2024. ▼ Falling

Latest (2024)
827.83 t
Change on year
down 7.0%
World rank
22nd
of 45 countries
All-time high
4,899 t
in 1996
All-time low
827.83 t
in 2024
Years of data
35
1990–2024

Pepper (Piper spp.), raw — Production in Philippines, 1990–2024

1.0k2.0k3.0k4.0k5.0k1990200720241990: 2.8k t1991: 4.1k t1992: 4.4k t1993: 4.3k t1994: 2.8k t1995: 2.7k t1996: 4.9k t1997: 4.6k t1998: 4.5k t1999: 4.5k t2000: 4.5k t2001: 4.7k t2002: 4.7k t2003: 4.6k t2004: 4.5k t2005: 4.4k t2006: 3.7k t2007: 3.3k t2008: 3.4k t2009: 3.4k t2010: 3.3k t2011: 3.4k t2012: 3.2k t2013: 2.7k t2014: 2.6k t2015: 1.8k t2016: 1.4k t2017: 1.4k t2018: 1.3k t2019: 1.1k t2020: 1.0k t2021: 964.5 t2022: 1.0k t2023: 889.9 t2024: 827.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 827.83 t for pepper (piper spp.), raw — production in 2024. That is the lowest value across all 35 years on record.

Compared with earlier readings it is down 7.0% on the previous year and down 67.7% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Philippines peaked at 4,899 t in 1996 and was at its lowest, 827.83 t, in 2024.

Philippines ranks 22nd of 45 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Pepper (Piper spp.), raw — Production in Philippines, year by year

Annual values for Pepper (Piper spp.), raw — Production in Philippines, 1990 to 2024.
Year t Change
1990 2,787 t —
1991 4,136 t +48.4%
1992 4,430 t +7.1%
1993 4,349 t -1.8%
1994 2,808 t -35.4%
1995 2,664 t -5.1%
1996 4,899 t +83.9%
1997 4,581 t -6.5%
1998 4,467 t -2.5%
1999 4,537 t +1.6%
2000 4,541 t +0.1%
2001 4,720 t +3.9%
2002 4,693 t -0.6%
2003 4,587 t -2.3%
2004 4,547 t -0.9%
2005 4,418 t -2.8%
2006 3,678 t -16.7%
2007 3,270 t -11.1%
2008 3,426 t +4.8%
2009 3,432 t +0.2%
2010 3,348 t -2.4%
2011 3,369 t +0.6%
2012 3,248 t -3.6%
2013 2,716 t -16.4%
2014 2,563 t -5.6%
2015 1,847 t -27.9%
2016 1,436 t -22.3%
2017 1,369 t -4.7%
2018 1,308 t -4.5%
2019 1,132 t -13.4%
2020 1,028 t -9.2%
2021 964.55 t -6.1%
2022 1,005 t +4.2%
2023 889.86 t -11.4%
2024 827.83 t -7.0%

Philippines compared with similar countries

  • Philippines's 827.83 t is above the median for upper middle income countries, which is 827.83 t, 1.0× the median. (17 countries reporting)
  • Philippines's 827.83 t is above the median for East Asia & Pacific, which is 827.83 t, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +83.9% 2,664 t 4,899 t
1991 +48.4% 2,787 t 4,136 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,966 t 2,664 t 4,899 t 10
2000s 4,131 t 3,270 t 4,720 t 10
2010s 2,234 t 1,132 t 3,369 t 10
2020s 942.88 t 827.83 t 1,028 t 5

Countries ranked near Philippines

  1. 19 Cambodia 2,511 t compare
  2. 19 Caribbean 134.97 t compare
  3. 20 Uganda 2,217 t compare
  4. 21 Costa Rica 1,658 t compare
  5. 23 Guatemala 807.63 t compare
  6. 24 Kenya 770.41 t compare
  7. 25 Honduras 734.05 t compare

See the full ranking of 73 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pepper (piper spp.), raw — production in Philippines?
Pepper (piper spp.), raw — production in Philippines was 827.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Philippines?
The highest recorded value was 4,899 t in 1996.
What is the lowest pepper (piper spp.), raw — production recorded in Philippines?
The lowest recorded value was 827.83 t in 2024.
How does Philippines rank for pepper (piper spp.), raw — production?
Philippines ranks 22nd out of 45 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Philippines?
Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/philippines/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.