Pepper (Piper spp.), raw — Production in Guatemala
Guatemala: Pepper (Piper spp.), raw — Production was 807.63 t in 2024. ▲ Rising
Pepper (Piper spp.), raw — Production in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 807.63 t for pepper (piper spp.), raw — production in 2024.
That represents a change of up 0.6% on the previous year and down 5.0% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Guatemala peaked at 850 t in 2014 and was at its lowest, 100 t, in 1961.
Guatemala ranks 24th of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 198.89 t | 100 t | 300 t | 9 |
| 1970s | 340 t | 300 t | 400 t | 10 |
| 1980s | 288 t | 150 t | 700 t | 10 |
| 1990s | 384.41 t | 350 t | 410 t | 10 |
| 2000s | 455.95 t | 390 t | 502.23 t | 10 |
| 2010s | 724.49 t | 350 t | 850 t | 10 |
| 2020s | 803.9 t | 788.99 t | 812.71 t | 5 |
Countries ranked near Guatemala
- 21 Uganda 2,217 t compare
- 22 Costa Rica 1,658 t compare
- 23 Philippines 827.83 t compare
- 25 Kenya 770.41 t compare
- 26 Honduras 734.05 t compare
- 27 Brunei Darussalam 642.23 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Guatemala?
- Pepper (piper spp.), raw — production in Guatemala was 807.63 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Guatemala?
- The highest recorded value was 850 t in 2014.
- What is the lowest pepper (piper spp.), raw — production recorded in Guatemala?
- The lowest recorded value was 100 t in 1961.
- How does Guatemala rank for pepper (piper spp.), raw — production?
- Guatemala ranks 24th out of 52 countries with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Guatemala?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.