Pepper (Piper spp.), raw β Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pepper (Piper spp.), raw β Production was 26.81 t in 2024. β Volatile
Pepper (Piper spp.), raw β Production in Bolivia (Plurinational State of), 1987β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 26.81 t for pepper (piper spp.), raw β production in 2024.
The figure is up 0.4% on the previous year and up 3.3% over ten years.
Over the whole period, pepper (piper spp.), raw β production in Bolivia (Plurinational State of) peaked at 1,263 t in 2009 and was at its lowest, 15 t, in 1987.
Bolivia (Plurinational State of) ranks 23rd of 23 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 15.67 t | 15 t | 17 t | 3 |
| 1990s | 169.7 t | 19 t | 634 t | 10 |
| 2000s | 1,022 t | 639 t | 1,263 t | 10 |
| 2010s | 88.41 t | 25.72 t | 644.09 t | 10 |
| 2020s | 26.72 t | 26.36 t | 26.96 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 20 Uganda 2,217 t compare
- 21 Costa Rica 1,658 t compare
- 22 Philippines 827.83 t compare
- 23 Guatemala 807.63 t compare
- 24 Kenya 770.41 t compare
- 25 Honduras 734.05 t compare
- 26 Brunei Darussalam 642.23 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Unmanufactured tobacco β Production 1,207 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Bananas β Area harvested 20,061 ha (2024)
- Bananas β Production 301,638 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
- Vegetables Primary β Yield 5,568 kg/ha (2024)
- Vegetables Primary β Production 478,076 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Tomatoes β Area harvested 5,101 ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
Frequently asked questions
- What is pepper (piper spp.), raw β production in Bolivia (Plurinational State of)?
- Pepper (piper spp.), raw β production in Bolivia (Plurinational State of) was 26.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw β production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,263 t in 2009.
- What is the lowest pepper (piper spp.), raw β production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 15 t in 1987.
- How does Bolivia (Plurinational State of) rank for pepper (piper spp.), raw β production?
- Bolivia (Plurinational State of) ranks 23rd out of 23 regions with data for 2024.
- Is pepper (piper spp.), raw β production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw β Production. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.