Pepper (Piper spp.), raw — Production in Brunei Darussalam
Brunei Darussalam: Pepper (Piper spp.), raw — Production was 642.23 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 642.23 t for pepper (piper spp.), raw — production in 2024.
Compared with earlier readings it is up 46.0% on the previous year and up 6.1% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Brunei Darussalam peaked at 801.09 t in 2016 and was at its lowest, 3 t, in 1969.
Brunei Darussalam ranks 26th of 45 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6 t | — |
| 1962 | 6 t | +0.0% |
| 1963 | 8 t | +33.3% |
| 1964 | 8 t | +0.0% |
| 1965 | 10 t | +25.0% |
| 1966 | 7 t | -30.0% |
| 1967 | 8 t | +14.3% |
| 1968 | 11 t | +37.5% |
| 1969 | 3 t | -72.7% |
| 1970 | 6 t | +100.0% |
| 1971 | 6 t | +0.0% |
| 1972 | 31 t | +416.7% |
| 1973 | 35 t | +12.9% |
| 1974 | 30 t | -14.3% |
| 1975 | 6 t | -80.0% |
| 1976 | 9 t | +50.0% |
| 1977 | 10 t | +11.1% |
| 1978 | 19 t | +90.0% |
| 1979 | 11 t | -42.1% |
| 1980 | 16 t | +45.5% |
| 1981 | 13 t | -18.8% |
| 1982 | 16 t | +23.1% |
| 1983 | 17 t | +6.2% |
| 1984 | 17 t | +0.0% |
| 1985 | 19 t | +11.8% |
| 1986 | 13 t | -31.6% |
| 1987 | 13 t | +0.0% |
| 1988 | 18 t | +38.5% |
| 1989 | 20 t | +11.1% |
| 1990 | 15.09 t | -24.6% |
| 1991 | 15 t | -0.6% |
| 1992 | 15.35 t | +2.3% |
| 1993 | 15.68 t | +2.1% |
| 1994 | 16 t | +2.0% |
| 1995 | 17.01 t | +6.3% |
| 1996 | 18 t | +5.8% |
| 1997 | 18.99 t | +5.5% |
| 1998 | 20 t | +5.3% |
| 1999 | 22.48 t | +12.4% |
| 2000 | 25 t | +11.2% |
| 2001 | 48.38 t | +93.5% |
| 2002 | 75.22 t | +55.5% |
| 2003 | 104.09 t | +38.4% |
| 2004 | 134.25 t | +29.0% |
| 2005 | 165.54 t | +23.3% |
| 2006 | 198.1 t | +19.7% |
| 2007 | 262.9 t | +32.7% |
| 2008 | 303.35 t | +15.4% |
| 2009 | 330.58 t | +9.0% |
| 2010 | 379.01 t | +14.7% |
| 2011 | 430.28 t | +13.5% |
| 2012 | 484.76 t | +12.7% |
| 2013 | 542.87 t | +12.0% |
| 2014 | 605.13 t | +11.5% |
| 2015 | 687.91 t | +13.7% |
| 2016 | 801.09 t | +16.5% |
| 2017 | 731.82 t | -8.6% |
| 2018 | 634.35 t | -13.3% |
| 2019 | 472.75 t | -25.5% |
| 2020 | 420.94 t | -11.0% |
| 2021 | 320.48 t | -23.9% |
| 2022 | 402.24 t | +25.5% |
| 2023 | 439.82 t | +9.3% |
| 2024 | 642.23 t | +46.0% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +416.7% | 6 t | 31 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.44 t | 3 t | 11 t | 9 |
| 1970s | 16.3 t | 6 t | 35 t | 10 |
| 1980s | 16.2 t | 13 t | 20 t | 10 |
| 1990s | 17.36 t | 15 t | 22.48 t | 10 |
| 2000s | 164.74 t | 25 t | 330.58 t | 10 |
| 2010s | 577 t | 379.01 t | 801.09 t | 10 |
| 2020s | 445.14 t | 320.48 t | 642.23 t | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
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- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 8.57 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 22.33 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Brunei Darussalam?
- Pepper (piper spp.), raw — production in Brunei Darussalam was 642.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Brunei Darussalam?
- The highest recorded value was 801.09 t in 2016.
- What is the lowest pepper (piper spp.), raw — production recorded in Brunei Darussalam?
- The lowest recorded value was 3 t in 1969.
- How does Brunei Darussalam rank for pepper (piper spp.), raw — production?
- Brunei Darussalam ranks 26th out of 45 countries with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.