Pepper (Piper spp.), raw — Gross Production Index Number in Southern Asia

Southern Asia: Pepper (Piper spp.), raw — Gross Production Index Number was 191.97 in 2024. ◆ Volatile

Latest (2024)
191.97
Change on year
up 5.1%
Rank
9th
of 19 groups
All-time high
206.59
in 2021
All-time low
27.05
in 1985
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Southern Asia, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Asia recorded 191.97 for pepper (piper spp.), raw — gross production index number in 2024.

The figure is up 5.1% on the previous year and up 116.3% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Southern Asia peaked at 206.59 in 2021 and was at its lowest, 27.05, in 1985.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in Southern Asia, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 34.57
1962 32.31 -6.5%
1963 30.06 -7.0%
1964 30.17 +0.4%
1965 29.22 -3.1%
1966 33.1 +13.3%
1967 32.03 -3.2%
1968 32.14 +0.3%
1969 31.86 -0.9%
1970 33.11 +3.9%
1971 32.61 -1.5%
1972 32.81 +0.6%
1973 35.69 +8.8%
1974 35.11 -1.6%
1975 32.45 -7.6%
1976 39.32 +21.2%
1977 32.9 -16.3%
1978 28.43 -13.6%
1979 35.61 +25.3%
1980 38.38 +7.8%
1981 38.61 +0.6%
1982 38.4 -0.5%
1983 35.65 -7.2%
1984 31.8 -10.8%
1985 27.05 -14.9%
1986 44.62 +65.0%
1987 42.48 -4.8%
1988 61.84 +45.6%
1989 59.26 -4.2%
1990 71.97 +21.4%
1991 65.18 -9.4%
1992 70.82 +8.7%
1993 73.03 +3.1%
1994 74.32 +1.8%
1995 86.36 +16.2%
1996 88.35 +2.3%
1997 82.5 -6.6%
1998 84.23 +2.1%
1999 105.01 +24.7%
2000 85.41 -18.7%
2001 91.3 +6.9%
2002 89.74 -1.7%
2003 92.17 +2.7%
2004 103.3 +12.1%
2005 102.81 -0.5%
2006 125.54 +22.1%
2007 99.52 -20.7%
2008 78.68 -20.9%
2009 81.85 +4.0%
2010 87.42 +6.8%
2011 87.56 +0.2%
2012 74.25 -15.2%
2013 89.77 +20.9%
2014 88.77 -1.1%
2015 113.11 +27.4%
2016 98.12 -13.3%
2017 120.63 +22.9%
2018 128.64 +6.6%
2019 200.9 +56.2%
2020 166.14 -17.3%
2021 206.59 +24.3%
2022 156.6 -24.2%
2023 182.58 +16.6%
2024 191.97 +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.72 29.22 34.57 9
1970s 33.8 28.43 39.32 10
1980s 41.81 27.05 61.84 10
1990s 80.18 65.18 105.01 10
2000s 95.03 78.68 125.54 10
2010s 108.92 74.25 200.9 10
2020s 180.78 156.6 206.59 5

Countries ranked near Southern Asia

  1. 6 Namibia 229.77 compare
  2. 6 Melanesia 103.12 compare
  3. 7 Bolivia (Plurinational State of) 102.6 compare
  4. 7 Mexico 227.07 compare
  5. 8 India 221.12 compare
  6. 8 United Republic of Tanzania 98.24 compare
  7. 9 Burkina Faso 214.49 compare
  8. 10 Peru 172.76 compare
  9. 11 Ecuador 164.08 compare
  10. 12 Sri Lanka 139.76 compare

See the full ranking of 69 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Southern Asia?
Pepper (piper spp.), raw — gross production index number in Southern Asia was 191.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Southern Asia?
The highest recorded value was 206.59 in 2021.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Southern Asia?
The lowest recorded value was 27.05 in 1985.
How does Southern Asia rank for pepper (piper spp.), raw — gross production index number?
Southern Asia ranks 9th out of 19 groups with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Southern Asia?
Over the last ten years it is up 116.3%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/southern-asia/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.