Pepper (Piper spp.), raw — Gross Production Index Number in Philippines

Philippines: Pepper (Piper spp.), raw — Gross Production Index Number was 42.48 in 2024. ▼ Falling

Latest (2024)
42.48
Change on year
down 7.0%
World rank
37th
of 41 countries
All-time high
251.39
in 1996
All-time low
42.48
in 2024
Years of data
35
1990–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Philippines, 1990–2024

501001502002501990200720241990: 1431991: 212.21992: 227.31993: 223.21994: 144.11995: 136.71996: 251.41997: 235.11998: 229.21999: 232.82000: 2332001: 242.22002: 240.82003: 235.42004: 233.32005: 226.72006: 188.72007: 167.82008: 175.82009: 176.12010: 171.82011: 172.92012: 166.72013: 139.42014: 131.52015: 94.82016: 73.72017: 70.22018: 67.12019: 58.12020: 52.72021: 49.52022: 51.52023: 45.72024: 42.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross production index number in Philippines is 42.48, measured in 2024. That is the lowest value across all 35 years on record.

That represents a change of down 7.0% on the previous year and down 67.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Philippines peaked at 251.39 in 1996 and was at its lowest, 42.48, in 2024.

That places Philippines 37th out of 41 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Pepper (Piper spp.), raw — Gross Production Index Number in Philippines, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Philippines, 1990 to 2024.
Year Value Change
1990 143.02
1991 212.24 +48.4%
1992 227.33 +7.1%
1993 223.17 -1.8%
1994 144.09 -35.4%
1995 136.7 -5.1%
1996 251.39 +83.9%
1997 235.07 -6.5%
1998 229.22 -2.5%
1999 232.82 +1.6%
2000 233.02 +0.1%
2001 242.21 +3.9%
2002 240.82 -0.6%
2003 235.38 -2.3%
2004 233.33 -0.9%
2005 226.71 -2.8%
2006 188.74 -16.7%
2007 167.8 -11.1%
2008 175.81 +4.8%
2009 176.11 +0.2%
2010 171.8 -2.4%
2011 172.88 +0.6%
2012 166.67 -3.6%
2013 139.37 -16.4%
2014 131.54 -5.6%
2015 94.78 -27.9%
2016 73.68 -22.3%
2017 70.23 -4.7%
2018 67.1 -4.5%
2019 58.09 -13.4%
2020 52.73 -9.2%
2021 49.5 -6.1%
2022 51.55 +4.1%
2023 45.66 -11.4%
2024 42.48 -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 203.5 136.7 251.39 10
2000s 211.99 167.8 242.21 10
2010s 114.61 58.09 172.88 10
2020s 48.38 42.48 52.73 5

Countries ranked near Philippines

  1. 34 Zambia 91.92 compare
  2. 35 Madagascar 82.77 compare
  3. 36 Indonesia 73.61 compare
  4. 38 Malawi 30.65 compare
  5. 39 Grenada 20.53 compare
  6. 40 Thailand 19.67 compare

See the full ranking of 69 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Philippines?
Pepper (piper spp.), raw — gross production index number in Philippines was 42.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Philippines?
The highest recorded value was 251.39 in 1996.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Philippines?
The lowest recorded value was 42.48 in 2024.
How does Philippines rank for pepper (piper spp.), raw — gross production index number?
Philippines ranks 37th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Philippines?
Over the last ten years it is down 67.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/philippines/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.