Pepper (Piper spp.), raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pepper (Piper spp.), raw — Gross Production Index Number was 213 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 213 for pepper (piper spp.), raw — gross production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 3.1% on the previous year and up 140.8% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 213 in 2024 and was at its lowest, 3.75, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.03 | — |
| 1962 | 3.75 | -6.9% |
| 1963 | 4.53 | +20.8% |
| 1964 | 4.91 | +8.4% |
| 1965 | 4.16 | -15.3% |
| 1966 | 4.34 | +4.3% |
| 1967 | 4.86 | +12.0% |
| 1968 | 5.16 | +6.2% |
| 1969 | 4.9 | -5.0% |
| 1970 | 4.26 | -13.1% |
| 1971 | 6.21 | +45.8% |
| 1972 | 4.76 | -23.3% |
| 1973 | 6.59 | +38.4% |
| 1974 | 5.56 | -15.6% |
| 1975 | 7.73 | +39.0% |
| 1976 | 8.28 | +7.1% |
| 1977 | 8.23 | -0.6% |
| 1978 | 5.35 | -35.0% |
| 1979 | 5.69 | +6.4% |
| 1980 | 6.2 | +9.0% |
| 1981 | 6.42 | +3.5% |
| 1982 | 5.92 | -7.8% |
| 1983 | 6.21 | +4.9% |
| 1984 | 6.51 | +4.8% |
| 1985 | 7.03 | +8.0% |
| 1986 | 7.78 | +10.7% |
| 1987 | 8.3 | +6.7% |
| 1988 | 9.3 | +12.0% |
| 1989 | 9.7 | +4.3% |
| 1990 | 6.6 | -32.0% |
| 1991 | 8.17 | +23.8% |
| 1992 | 9.55 | +16.9% |
| 1993 | 11.63 | +21.8% |
| 1994 | 12.75 | +9.6% |
| 1995 | 12.63 | -0.9% |
| 1996 | 15.5 | +22.7% |
| 1997 | 15.35 | -1.0% |
| 1998 | 17.15 | +11.7% |
| 1999 | 17.81 | +3.8% |
| 2000 | 20.03 | +12.5% |
| 2001 | 21.24 | +6.0% |
| 2002 | 22.47 | +5.8% |
| 2003 | 23.51 | +4.6% |
| 2004 | 28.85 | +22.7% |
| 2005 | 31.62 | +9.6% |
| 2006 | 33.77 | +6.8% |
| 2007 | 35.55 | +5.3% |
| 2008 | 23.17 | -34.8% |
| 2009 | 20.22 | -12.7% |
| 2010 | 38.9 | +92.4% |
| 2011 | 42.13 | +8.3% |
| 2012 | 43.44 | +3.1% |
| 2013 | 71.26 | +64.0% |
| 2014 | 88.46 | +24.1% |
| 2015 | 100.36 | +13.5% |
| 2016 | 111.18 | +10.8% |
| 2017 | 93.75 | -15.7% |
| 2018 | 200.55 | +113.9% |
| 2019 | 201.28 | +0.4% |
| 2020 | 197.51 | -1.9% |
| 2021 | 206.22 | +4.4% |
| 2022 | 212.68 | +3.1% |
| 2023 | 206.53 | -2.9% |
| 2024 | 213 | +3.1% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +113.9% | 93.75 | 200.55 |
| 2010 | +92.4% | 20.22 | 38.9 |
| 2013 | +64.0% | 43.44 | 71.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.52 | 3.75 | 5.16 | 9 |
| 1970s | 6.27 | 4.26 | 8.28 | 10 |
| 1980s | 7.34 | 5.92 | 9.7 | 10 |
| 1990s | 12.71 | 6.6 | 17.81 | 10 |
| 2000s | 26.04 | 20.03 | 35.55 | 10 |
| 2010s | 99.13 | 38.9 | 201.28 | 10 |
| 2020s | 207.19 | 197.51 | 213 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Kenya 266.37 compare
- 4 Viet Nam 144.35 compare
- 5 Brazil 252.36 compare
- 6 Namibia 229.77 compare
- 6 Melanesia 103.12 compare
- 7 Bolivia (Plurinational State of) 102.6 compare
- 7 Mexico 227.07 compare
- 8 India 221.12 compare
- 8 United Republic of Tanzania 98.24 compare
- 9 Burkina Faso 214.49 compare
- 10 Peru 172.76 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Pepper (piper spp.), raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 213 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 213 in 2024.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3.75 in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pepper (piper spp.), raw — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 140.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.