Pepper (Piper spp.), raw — Gross Production Index Number in Viet Nam
Viet Nam: Pepper (Piper spp.), raw — Gross Production Index Number was 144.35 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross production index number in Viet Nam stood at 144.35.
Compared with earlier readings it is up 1.9% on the previous year and up 72.8% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Viet Nam peaked at 151.79 in 2021 and was at its lowest, 0.16, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.25 | — |
| 1962 | 0.25 | +0.0% |
| 1963 | 0.25 | +0.0% |
| 1964 | 0.25 | +0.0% |
| 1965 | 0.33 | +32.0% |
| 1966 | 0.24 | -27.3% |
| 1967 | 0.26 | +8.3% |
| 1968 | 0.25 | -3.8% |
| 1969 | 0.24 | -4.0% |
| 1970 | 0.23 | -4.2% |
| 1971 | 0.26 | +13.0% |
| 1972 | 0.28 | +7.7% |
| 1973 | 0.2 | -28.6% |
| 1974 | 0.19 | -5.0% |
| 1975 | 0.19 | +0.0% |
| 1976 | 0.4 | +110.5% |
| 1977 | 0.25 | -37.5% |
| 1978 | 0.16 | -36.0% |
| 1979 | 0.17 | +6.3% |
| 1980 | 0.31 | +82.4% |
| 1981 | 0.47 | +51.6% |
| 1982 | 0.48 | +2.1% |
| 1983 | 0.59 | +22.9% |
| 1984 | 0.65 | +10.2% |
| 1985 | 0.72 | +10.8% |
| 1986 | 1.97 | +173.6% |
| 1987 | 2.63 | +33.5% |
| 1988 | 3.4 | +29.3% |
| 1989 | 5.07 | +49.1% |
| 1990 | 6.17 | +21.7% |
| 1991 | 6.35 | +2.9% |
| 1992 | 5.6 | -11.8% |
| 1993 | 5.37 | -4.1% |
| 1994 | 6.37 | +18.6% |
| 1995 | 6.66 | +4.6% |
| 1996 | 7.54 | +13.2% |
| 1997 | 17.89 | +137.3% |
| 1998 | 15.74 | -12.0% |
| 1999 | 22.18 | +40.9% |
| 2000 | 28.07 | +26.6% |
| 2001 | 31.76 | +13.1% |
| 2002 | 44.48 | +40.1% |
| 2003 | 49.09 | +10.4% |
| 2004 | 52.53 | +7.0% |
| 2005 | 57.46 | +9.4% |
| 2006 | 56.46 | -1.7% |
| 2007 | 63.9 | +13.2% |
| 2008 | 70.46 | +10.3% |
| 2009 | 77.07 | +9.4% |
| 2010 | 58.02 | -24.7% |
| 2011 | 61.63 | +6.2% |
| 2012 | 66.21 | +7.4% |
| 2013 | 68.82 | +3.9% |
| 2014 | 83.54 | +21.4% |
| 2015 | 97.32 | +16.5% |
| 2016 | 119.14 | +22.4% |
| 2017 | 139.04 | +16.7% |
| 2018 | 144.59 | +4.0% |
| 2019 | 145.8 | +0.8% |
| 2020 | 144.21 | -1.1% |
| 2021 | 151.79 | +5.3% |
| 2022 | 149.83 | -1.3% |
| 2023 | 141.71 | -5.4% |
| 2024 | 144.35 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2578 | 0.24 | 0.33 | 9 |
| 1970s | 0.233 | 0.16 | 0.4 | 10 |
| 1980s | 1.63 | 0.31 | 5.07 | 10 |
| 1990s | 9.99 | 5.37 | 22.18 | 10 |
| 2000s | 53.13 | 28.07 | 77.07 | 10 |
| 2010s | 98.41 | 58.02 | 145.8 | 10 |
| 2020s | 146.38 | 141.71 | 151.79 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
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- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Viet Nam?
- Pepper (piper spp.), raw — gross production index number in Viet Nam was 144.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Viet Nam?
- The highest recorded value was 151.79 in 2021.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Viet Nam?
- The lowest recorded value was 0.16 in 1978.
- How does Viet Nam rank for pepper (piper spp.), raw — gross production index number?
- Viet Nam ranks 4th out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Viet Nam?
- Over the last ten years it is up 72.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.