Pepper (Piper spp.), raw — Gross Production Index Number in Brazil

Brazil: Pepper (Piper spp.), raw — Gross Production Index Number was 252.36 in 2024. ◆ Volatile

Latest (2024)
252.36
Change on year
down 1.3%
World rank
5th
of 41 countries
All-time high
261.02
in 2022
All-time low
7.58
in 1962
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Brazil, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross production index number in Brazil is 252.36, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 195.1% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Brazil peaked at 261.02 in 2022 and was at its lowest, 7.58, in 1962.

That places Brazil 5th out of 41 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in Brazil, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Brazil, 1961 to 2024.
Year Value Change
1961 9.47
1962 7.58 -20.0%
1963 13.04 +72.0%
1964 13.05 +0.1%
1965 18.03 +38.2%
1966 19.36 +7.4%
1967 20.85 +7.7%
1968 28.47 +36.5%
1969 28.34 -0.5%
1970 28.82 +1.7%
1971 30.49 +5.8%
1972 31.37 +2.9%
1973 50.46 +60.9%
1974 56.31 +11.6%
1975 58.02 +3.0%
1976 61.37 +5.8%
1977 76.52 +24.7%
1978 94.97 +24.1%
1979 99 +4.2%
1980 126.38 +27.7%
1981 81.68 -35.4%
1982 103.19 +26.3%
1983 65.34 -36.7%
1984 88.07 +34.8%
1985 76.64 -13.0%
1986 91.5 +19.4%
1987 92.89 +1.5%
1988 119.89 +29.1%
1989 130.36 +8.7%
1990 157.88 +21.1%
1991 169.5 +7.4%
1992 66.73 -60.6%
1993 85.39 +28.0%
1994 70.56 -17.4%
1995 68.38 -3.1%
1996 65.29 -4.5%
1997 45.17 -30.8%
1998 46.56 +3.1%
1999 56.01 +20.3%
2000 78.15 +39.5%
2001 101.29 +29.6%
2002 118.35 +16.8%
2003 135.74 +14.7%
2004 132.92 -2.1%
2005 159.79 +20.2%
2006 162.25 +1.5%
2007 157.1 -3.2%
2008 140.6 -10.5%
2009 132.11 -6.0%
2010 105.32 -20.3%
2011 90.12 -14.4%
2012 87.56 -2.8%
2013 85.47 -2.4%
2014 85.53 +0.1%
2015 104.52 +22.2%
2016 109.95 +5.2%
2017 159.8 +45.3%
2018 205.29 +28.5%
2019 221 +7.7%
2020 231.8 +4.9%
2021 238.49 +2.9%
2022 261.02 +9.4%
2023 255.64 -2.1%
2024 252.36 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.58 7.58 28.47 9
1970s 58.73 28.82 99 10
1980s 97.59 65.34 130.36 10
1990s 83.15 45.17 169.5 10
2000s 131.83 78.15 162.25 10
2010s 125.46 85.47 221 10
2020s 247.86 231.8 261.02 5

Countries ranked near Brazil

  1. 2 Iraq 389.05 compare
  2. 3 Niger 362.22 compare
  3. 4 Kenya 266.37 compare
  4. 4 Viet Nam 144.35 compare
  5. 6 Namibia 229.77 compare
  6. 7 Mexico 227.07 compare
  7. 8 India 221.12 compare

See the full ranking of 69 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Brazil?
Pepper (piper spp.), raw — gross production index number in Brazil was 252.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Brazil?
The highest recorded value was 261.02 in 2022.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Brazil?
The lowest recorded value was 7.58 in 1962.
How does Brazil rank for pepper (piper spp.), raw — gross production index number?
Brazil ranks 5th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Brazil?
Over the last ten years it is up 195.1%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/brazil/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.