Pepper (Piper spp.), raw — Gross Production Index Number in Fiji

Fiji: Pepper (Piper spp.), raw — Gross Production Index Number was 101.68 in 2024. ▲ Rising

Latest (2024)
101.68
Change on year
down 0.4%
World rank
28th
of 41 countries
All-time high
134.81
in 1999
All-time low
25.28
in 1966
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Fiji, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Fiji recorded 101.68 for pepper (piper spp.), raw — gross production index number in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 2.6% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Fiji peaked at 134.81 in 1999 and was at its lowest, 25.28, in 1966.

Fiji ranks 28th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross Production Index Number in Fiji, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 42.13
1962 42.13 +0.0%
1963 42.13 +0.0%
1964 42.13 +0.0%
1965 42.13 +0.0%
1966 25.28 -40.0%
1967 42.13 +66.7%
1968 46.34 +10.0%
1969 50.55 +9.1%
1970 54.77 +8.3%
1971 58.98 +7.7%
1972 63.19 +7.1%
1973 67.41 +6.7%
1974 71.62 +6.2%
1975 75.83 +5.9%
1976 80.04 +5.6%
1977 84.26 +5.3%
1978 84.26 +0.0%
1979 92.68 +10.0%
1980 92.68 +0.0%
1981 101.11 +9.1%
1982 101.11 +0.0%
1983 101.11 +0.0%
1984 109.53 +8.3%
1985 109.53 +0.0%
1986 109.53 +0.0%
1987 109.53 +0.0%
1988 113.75 +3.9%
1989 113.75 +0.0%
1990 119.64 +5.2%
1991 117.96 -1.4%
1992 122.17 +3.6%
1993 124.63 +2.0%
1994 126.38 +1.4%
1995 123.29 -2.4%
1996 117.96 -4.3%
1997 118.37 +0.3%
1998 126.38 +6.8%
1999 134.81 +6.7%
2000 134.28 -0.4%
2001 134.81 +0.4%
2002 134.81 +0.0%
2003 134.81 +0.0%
2004 134.81 +0.0%
2005 134.81 +0.0%
2006 134.81 +0.0%
2007 134.81 +0.0%
2008 134.81 +0.0%
2009 128.6 -4.6%
2010 122.49 -4.8%
2011 116.16 -5.2%
2012 101.11 -13.0%
2013 104.98 +3.8%
2014 104.42 -0.5%
2015 94.33 -9.7%
2016 101.25 +7.3%
2017 103.45 +2.2%
2018 104.35 +0.9%
2019 105.08 +0.7%
2020 105.51 +0.4%
2021 103.01 -2.4%
2022 102.53 -0.5%
2023 102.11 -0.4%
2024 101.68 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.66 25.28 50.55 9
1970s 73.3 54.77 92.68 10
1980s 106.16 92.68 113.75 10
1990s 123.16 117.96 134.81 10
2000s 134.14 128.6 134.81 10
2010s 105.76 94.33 122.49 10
2020s 102.97 101.68 105.51 5

Countries ranked near Fiji

  1. 25 Uzbekistan 103.6 compare
  2. 26 Samoa 102.28 compare
  3. 27 Ghana 102.13 compare
  4. 29 Guatemala 101.15 compare
  5. 30 Cambodia 100.32 compare
  6. 31 Costa Rica 97.05 compare

See the full ranking of 69 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Fiji?
Pepper (piper spp.), raw — gross production index number in Fiji was 101.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Fiji?
The highest recorded value was 134.81 in 1999.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Fiji?
The lowest recorded value was 25.28 in 1966.
How does Fiji rank for pepper (piper spp.), raw — gross production index number?
Fiji ranks 28th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Fiji?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/fiji/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.