Pepper (Piper spp.), raw — Gross Production Index Number in Guatemala
Guatemala: Pepper (Piper spp.), raw — Gross Production Index Number was 101.15 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross Production Index Number in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guatemala recorded 101.15 for pepper (piper spp.), raw — gross production index number in 2024.
That represents a change of up 0.6% on the previous year and down 5.0% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Guatemala peaked at 106.45 in 2014 and was at its lowest, 12.52, in 1961.
Guatemala ranks 29th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross Production Index Number in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.52 | — |
| 1962 | 12.52 | +0.0% |
| 1963 | 18.79 | +50.1% |
| 1964 | 18.79 | +0.0% |
| 1965 | 25.05 | +33.3% |
| 1966 | 31.31 | +25.0% |
| 1967 | 33.81 | +8.0% |
| 1968 | 33.81 | +0.0% |
| 1969 | 37.57 | +11.1% |
| 1970 | 37.57 | +0.0% |
| 1971 | 37.57 | +0.0% |
| 1972 | 37.57 | +0.0% |
| 1973 | 37.57 | +0.0% |
| 1974 | 43.83 | +16.7% |
| 1975 | 43.83 | +0.0% |
| 1976 | 50.1 | +14.3% |
| 1977 | 50.1 | +0.0% |
| 1978 | 43.83 | -12.5% |
| 1979 | 43.83 | +0.0% |
| 1980 | 37.57 | -14.3% |
| 1981 | 37.57 | +0.0% |
| 1982 | 25.05 | -33.3% |
| 1983 | 18.79 | -25.0% |
| 1984 | 18.79 | +0.0% |
| 1985 | 37.57 | +99.9% |
| 1986 | 87.67 | +133.4% |
| 1987 | 37.57 | -57.1% |
| 1988 | 37.57 | +0.0% |
| 1989 | 22.54 | -40.0% |
| 1990 | 43.83 | +94.5% |
| 1991 | 45.09 | +2.9% |
| 1992 | 46.34 | +2.8% |
| 1993 | 47.59 | +2.7% |
| 1994 | 46.87 | -1.5% |
| 1995 | 48.84 | +4.2% |
| 1996 | 50.1 | +2.6% |
| 1997 | 51.35 | +2.5% |
| 1998 | 51.34 | -0.0% |
| 1999 | 50.1 | -2.4% |
| 2000 | 53.12 | +6.0% |
| 2001 | 48.84 | -8.1% |
| 2002 | 55.71 | +14.1% |
| 2003 | 57.6 | +3.4% |
| 2004 | 59.16 | +2.7% |
| 2005 | 60.52 | +2.3% |
| 2006 | 50.1 | -17.2% |
| 2007 | 61.51 | +22.8% |
| 2008 | 62.9 | +2.3% |
| 2009 | 61.57 | -2.1% |
| 2010 | 43.83 | -28.8% |
| 2011 | 93.93 | +114.3% |
| 2012 | 93.93 | +0.0% |
| 2013 | 82.66 | -12.0% |
| 2014 | 106.45 | +28.8% |
| 2015 | 98.15 | -7.8% |
| 2016 | 95.39 | -2.8% |
| 2017 | 96.36 | +1.0% |
| 2018 | 97.57 | +1.3% |
| 2019 | 99.06 | +1.5% |
| 2020 | 98.81 | -0.3% |
| 2021 | 101.1 | +2.3% |
| 2022 | 101.78 | +0.7% |
| 2023 | 100.56 | -1.2% |
| 2024 | 101.15 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.91 | 12.52 | 37.57 | 9 |
| 1970s | 42.58 | 37.57 | 50.1 | 10 |
| 1980s | 36.07 | 18.79 | 87.67 | 10 |
| 1990s | 48.15 | 43.83 | 51.35 | 10 |
| 2000s | 57.1 | 48.84 | 62.9 | 10 |
| 2010s | 90.73 | 43.83 | 106.45 | 10 |
| 2020s | 100.68 | 98.81 | 101.78 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Guatemala?
- Pepper (piper spp.), raw — gross production index number in Guatemala was 101.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Guatemala?
- The highest recorded value was 106.45 in 2014.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Guatemala?
- The lowest recorded value was 12.52 in 1961.
- How does Guatemala rank for pepper (piper spp.), raw — gross production index number?
- Guatemala ranks 29th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Guatemala?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.