Pepper (Piper spp.), raw — Gross Production Index Number in Ghana
Ghana: Pepper (Piper spp.), raw — Gross Production Index Number was 102.13 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross Production Index Number in Ghana, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross production index number in Ghana is 102.13, measured in 2024.
That represents a change of down 0.2% on the previous year and up 4.8% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Ghana peaked at 103.64 in 2015 and was at its lowest, 40.3, in 1996.
That places Ghana 27th out of 41 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Pepper (Piper spp.), raw — Gross Production Index Number in Ghana, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 40.3 | — |
| 1997 | 47.42 | +17.7% |
| 1998 | 53.74 | +13.3% |
| 1999 | 59.39 | +10.5% |
| 2000 | 67.17 | +13.1% |
| 2001 | 68.67 | +2.2% |
| 2002 | 72.54 | +5.6% |
| 2003 | 77.92 | +7.4% |
| 2004 | 72.54 | -6.9% |
| 2005 | 77.92 | +7.4% |
| 2006 | 80.61 | +3.5% |
| 2007 | 83.29 | +3.3% |
| 2008 | 85.73 | +2.9% |
| 2009 | 87.54 | +2.1% |
| 2010 | 89.62 | +2.4% |
| 2011 | 91.69 | +2.3% |
| 2012 | 94.04 | +2.6% |
| 2013 | 95.79 | +1.9% |
| 2014 | 97.41 | +1.7% |
| 2015 | 103.64 | +6.4% |
| 2016 | 98.95 | -4.5% |
| 2017 | 100.17 | +1.2% |
| 2018 | 100.81 | +0.6% |
| 2019 | 101.78 | +1.0% |
| 2020 | 102.95 | +1.1% |
| 2021 | 101.85 | -1.1% |
| 2022 | 102.19 | +0.3% |
| 2023 | 102.33 | +0.1% |
| 2024 | 102.13 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.21 | 40.3 | 59.39 | 4 |
| 2000s | 77.39 | 67.17 | 87.54 | 10 |
| 2010s | 97.39 | 89.62 | 103.64 | 10 |
| 2020s | 102.29 | 101.85 | 102.95 | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Ghana?
- Pepper (piper spp.), raw — gross production index number in Ghana was 102.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Ghana?
- The highest recorded value was 103.64 in 2015.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Ghana?
- The lowest recorded value was 40.3 in 1996.
- How does Ghana rank for pepper (piper spp.), raw — gross production index number?
- Ghana ranks 27th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Ghana?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.