Fiji vs Samoa: Pepper (Piper spp.), raw — Gross Production Index Number
Fiji
101.68
in 2024
Samoa
102.28
in 2024
Fiji rank
28th
Samoa rank
26th
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Fiji
- Samoa
How they compare
Samoa currently reports 102.28 against 101.68 in Fiji, a difference of 0.6.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 28th and Samoa ranks 26th of 41 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.66 | 36.01 | 5.65 | Fiji |
| 1970s | 73.3 | 36.01 | 37.29 | Fiji |
| 1980s | 106.16 | 43.21 | 62.95 | Fiji |
| 1990s | 123.16 | 51.81 | 71.35 | Fiji |
| 2000s | 134.14 | 76.72 | 57.42 | Fiji |
| 2010s | 105.76 | 96.86 | 8.9 | Fiji |
| 2020s | 102.97 | 102.41 | 0.554 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Fiji or Samoa?
- Samoa, at 102.28 against 101.68 in Fiji as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Fiji and Samoa?
- 0.6, with Samoa ahead.
- How many years of comparable data are there for Fiji and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Samoa rank globally for pepper (piper spp.), raw — gross production index number?
- Fiji ranks 28th and Samoa ranks 26th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.