Pepper (Piper spp.), raw — Gross per capita Production Index Number in South-Eastern Asia
South-Eastern Asia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 111.46 in 2024. ▲ Rising
Latest (2024)
111.46
Change on year
up 0.8%
Rank
15th
of 19 groups
All-time high
125.5
in 2018
All-time low
29.93
in 1965
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross per capita production index number in South-Eastern Asia stood at 111.46.
The figure is up 0.8% on the previous year and up 21.4% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in South-Eastern Asia peaked at 125.5 in 2018 and was at its lowest, 29.93, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.44 | — |
| 1962 | 69.95 | +129.8% |
| 1963 | 71.32 | +2.0% |
| 1964 | 57.47 | -19.4% |
| 1965 | 29.93 | -47.9% |
| 1966 | 47.32 | +58.1% |
| 1967 | 36.22 | -23.5% |
| 1968 | 62.97 | +73.9% |
| 1969 | 42.34 | -32.8% |
| 1970 | 40.48 | -4.4% |
| 1971 | 44.03 | +8.8% |
| 1972 | 45.81 | +4.0% |
| 1973 | 40.51 | -11.6% |
| 1974 | 43.02 | +6.2% |
| 1975 | 40.97 | -4.8% |
| 1976 | 53.6 | +30.8% |
| 1977 | 50.33 | -6.1% |
| 1978 | 55.52 | +10.3% |
| 1979 | 48.91 | -11.9% |
| 1980 | 44.4 | -9.2% |
| 1981 | 44.95 | +1.2% |
| 1982 | 41.13 | -8.5% |
| 1983 | 43.41 | +5.5% |
| 1984 | 38.96 | -10.3% |
| 1985 | 36.61 | -6.0% |
| 1986 | 38.24 | +4.5% |
| 1987 | 38.96 | +1.9% |
| 1988 | 49.9 | +28.1% |
| 1989 | 56.25 | +12.7% |
| 1990 | 61.55 | +9.4% |
| 1991 | 57.48 | -6.6% |
| 1992 | 55.42 | -3.6% |
| 1993 | 50.64 | -8.6% |
| 1994 | 42.97 | -15.1% |
| 1995 | 43.82 | +2.0% |
| 1996 | 41.33 | -5.7% |
| 1997 | 46.15 | +11.7% |
| 1998 | 51.62 | +11.9% |
| 1999 | 56.18 | +8.8% |
| 2000 | 63.69 | +13.4% |
| 2001 | 72.84 | +14.4% |
| 2002 | 83.46 | +14.6% |
| 2003 | 85.66 | +2.6% |
| 2004 | 81.36 | -5.0% |
| 2005 | 84.15 | +3.4% |
| 2006 | 81.16 | -3.6% |
| 2007 | 85.65 | +5.5% |
| 2008 | 87.97 | +2.7% |
| 2009 | 92.17 | +4.8% |
| 2010 | 79.75 | -13.5% |
| 2011 | 82 | +2.8% |
| 2012 | 83.42 | +1.7% |
| 2013 | 84.77 | +1.6% |
| 2014 | 91.8 | +8.3% |
| 2015 | 97.23 | +5.9% |
| 2016 | 110.97 | +14.1% |
| 2017 | 122.78 | +10.6% |
| 2018 | 125.5 | +2.2% |
| 2019 | 125.09 | -0.3% |
| 2020 | 121.21 | -3.1% |
| 2021 | 123.98 | +2.3% |
| 2022 | 121.44 | -2.0% |
| 2023 | 110.55 | -9.0% |
| 2024 | 111.46 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.77 | 29.93 | 71.32 | 9 |
| 1970s | 46.32 | 40.48 | 55.52 | 10 |
| 1980s | 43.28 | 36.61 | 56.25 | 10 |
| 1990s | 50.72 | 41.33 | 61.55 | 10 |
| 2000s | 81.81 | 63.69 | 92.17 | 10 |
| 2010s | 100.33 | 79.75 | 125.5 | 10 |
| 2020s | 117.73 | 110.55 | 123.98 | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in South-Eastern Asia?
- Pepper (piper spp.), raw — gross per capita production index number in South-Eastern Asia was 111.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in South-Eastern Asia?
- The highest recorded value was 125.5 in 2018.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in South-Eastern Asia?
- The lowest recorded value was 29.93 in 1965.
- How does South-Eastern Asia rank for pepper (piper spp.), raw — gross per capita production index number?
- South-Eastern Asia ranks 15th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.