Pepper (Piper spp.), raw — Gross per capita Production Index Number in Eastern Asia
Eastern Asia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 103.04 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Eastern Asia is 103.04, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 3.7% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Eastern Asia peaked at 104.44 in 2020 and was at its lowest, 5.96, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.68 | — |
| 1962 | 7.6 | +13.8% |
| 1963 | 7.41 | -2.5% |
| 1964 | 5.96 | -19.6% |
| 1965 | 6.98 | +17.1% |
| 1966 | 7.3 | +4.6% |
| 1967 | 8.35 | +14.4% |
| 1968 | 8.62 | +3.2% |
| 1969 | 7.5 | -13.0% |
| 1970 | 7.74 | +3.2% |
| 1971 | 7.53 | -2.7% |
| 1972 | 7.91 | +5.0% |
| 1973 | 8 | +1.1% |
| 1974 | 7.63 | -4.6% |
| 1975 | 7.94 | +4.1% |
| 1976 | 8.04 | +1.3% |
| 1977 | 8.15 | +1.4% |
| 1978 | 8.34 | +2.3% |
| 1979 | 8.23 | -1.3% |
| 1980 | 8.37 | +1.7% |
| 1981 | 8.66 | +3.5% |
| 1982 | 10.55 | +21.8% |
| 1983 | 12.43 | +17.8% |
| 1984 | 14.22 | +14.4% |
| 1985 | 13.99 | -1.6% |
| 1986 | 15.68 | +12.1% |
| 1987 | 19.18 | +22.3% |
| 1988 | 26.09 | +36.0% |
| 1989 | 32.62 | +25.0% |
| 1990 | 39.63 | +21.5% |
| 1991 | 32.12 | -19.0% |
| 1992 | 45.78 | +42.5% |
| 1993 | 41.9 | -8.5% |
| 1994 | 44.97 | +7.3% |
| 1995 | 41.21 | -8.4% |
| 1996 | 47.63 | +15.6% |
| 1997 | 50.62 | +6.3% |
| 1998 | 56.9 | +12.4% |
| 1999 | 59.81 | +5.1% |
| 2000 | 57.77 | -3.4% |
| 2001 | 60.66 | +5.0% |
| 2002 | 66.78 | +10.1% |
| 2003 | 69.64 | +4.3% |
| 2004 | 70.88 | +1.8% |
| 2005 | 72.1 | +1.7% |
| 2006 | 76.46 | +6.0% |
| 2007 | 82.37 | +7.7% |
| 2008 | 85.04 | +3.2% |
| 2009 | 87.65 | +3.1% |
| 2010 | 93.31 | +6.5% |
| 2011 | 89.68 | -3.9% |
| 2012 | 95.22 | +6.2% |
| 2013 | 95.26 | +0.0% |
| 2014 | 99.32 | +4.3% |
| 2015 | 102.64 | +3.3% |
| 2016 | 98.04 | -4.5% |
| 2017 | 98.95 | +0.9% |
| 2018 | 103.63 | +4.7% |
| 2019 | 99.49 | -4.0% |
| 2020 | 104.44 | +5.0% |
| 2021 | 102.36 | -2.0% |
| 2022 | 102.2 | -0.2% |
| 2023 | 103.3 | +1.1% |
| 2024 | 103.04 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.38 | 5.96 | 8.62 | 9 |
| 1970s | 7.95 | 7.53 | 8.34 | 10 |
| 1980s | 16.18 | 8.37 | 32.62 | 10 |
| 1990s | 46.06 | 32.12 | 59.81 | 10 |
| 2000s | 72.94 | 57.77 | 87.65 | 10 |
| 2010s | 97.55 | 89.68 | 103.63 | 10 |
| 2020s | 103.07 | 102.2 | 104.44 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Eastern Asia?
- Pepper (piper spp.), raw — gross per capita production index number in Eastern Asia was 103.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Eastern Asia?
- The highest recorded value was 104.44 in 2020.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Eastern Asia?
- The lowest recorded value was 5.96 in 1964.
- How does Eastern Asia rank for pepper (piper spp.), raw — gross per capita production index number?
- Eastern Asia ranks 16th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.