Pepper (Piper spp.), raw — Gross per capita Production Index Number in Asia

Asia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 145.46 in 2024. ▲ Rising

Latest (2024)
145.46
Change on year
up 3.7%
Rank
2nd
of 9 groups
All-time high
156.82
in 2021
All-time low
34.04
in 1965
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Asia, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Asia recorded 145.46 for pepper (piper spp.), raw — gross per capita production index number in 2024.

The figure is up 3.7% on the previous year and up 60.1% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Asia peaked at 156.82 in 2021 and was at its lowest, 34.04, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Asia, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 38.45
1962 62.17 +61.7%
1963 61.51 -1.1%
1964 52.27 -15.0%
1965 34.04 -34.9%
1966 46.69 +37.2%
1967 38.91 -16.7%
1968 55.8 +43.4%
1969 42.03 -24.7%
1970 41.09 -2.2%
1971 42.83 +4.2%
1972 43.83 +2.3%
1973 41.34 -5.7%
1974 42.41 +2.6%
1975 39.86 -6.0%
1976 50.47 +26.6%
1977 45.77 -9.3%
1978 47.41 +3.6%
1979 45.57 -3.9%
1980 43.46 -4.6%
1981 43.76 +0.7%
1982 41.17 -5.9%
1983 41.78 +1.5%
1984 37.6 -10.0%
1985 34.37 -8.6%
1986 40.96 +19.2%
1987 40.84 -0.3%
1988 54.37 +33.1%
1989 58.12 +6.9%
1990 65.66 +13.0%
1991 59.99 -8.6%
1992 61.19 +2.0%
1993 57.97 -5.3%
1994 53.2 -8.2%
1995 56.39 +6.0%
1996 55.5 -1.6%
1997 57.27 +3.2%
1998 61.86 +8.0%
1999 70.18 +13.4%
2000 70 -0.3%
2001 77.72 +11.0%
2002 84.91 +9.3%
2003 86.98 +2.4%
2004 86.46 -0.6%
2005 88.1 +1.9%
2006 91.35 +3.7%
2007 88.78 -2.8%
2008 85.77 -3.4%
2009 89.48 +4.3%
2010 82.28 -8.0%
2011 83.41 +1.4%
2012 81.79 -1.9%
2013 85.88 +5.0%
2014 90.88 +5.8%
2015 99.68 +9.7%
2016 109.45 +9.8%
2017 121.97 +11.4%
2018 134.72 +10.5%
2019 151.23 +12.3%
2020 142.72 -5.6%
2021 156.82 +9.9%
2022 142.49 -9.1%
2023 140.28 -1.6%
2024 145.46 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.99 34.04 62.17 9
1970s 44.06 39.86 50.47 10
1980s 43.64 34.37 58.12 10
1990s 59.92 53.2 70.18 10
2000s 84.95 70 91.35 10
2010s 104.13 81.79 151.23 10
2020s 145.55 140.28 156.82 5

Countries ranked near Asia

  1. 1 Tajikistan 3,947 compare
  2. 1 Polynesia 769.53 compare
  3. 2 Iraq 325.07 compare
  4. 3 Niger 266.97 compare
  5. 4 Brazil 240.2 compare
  6. 4 Viet Nam 132.88 compare
  7. 5 Bolivia (Plurinational State of) 91.03 compare
  8. 5 Kenya 222.21 compare

See the full ranking of 69 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Asia?
Pepper (piper spp.), raw — gross per capita production index number in Asia was 145.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Asia?
The highest recorded value was 156.82 in 2021.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Asia?
The lowest recorded value was 34.04 in 1965.
How does Asia rank for pepper (piper spp.), raw — gross per capita production index number?
Asia ranks 2nd out of 9 groups with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Asia?
Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/asia/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.