Pepper (Piper spp.), raw — Area harvested in Polynesia
Polynesia: Pepper (Piper spp.), raw — Area harvested was 20 ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Area harvested in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Polynesia recorded 20 ha for pepper (piper spp.), raw — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 5.3% on the previous year and up 17.6% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Polynesia peaked at 20 ha in 2024 and was at its lowest, 8 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Area harvested in Polynesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8 ha | — |
| 1962 | 8 ha | +0.0% |
| 1963 | 8 ha | +0.0% |
| 1964 | 8 ha | +0.0% |
| 1965 | 8 ha | +0.0% |
| 1966 | 8 ha | +0.0% |
| 1967 | 8 ha | +0.0% |
| 1968 | 8 ha | +0.0% |
| 1969 | 8 ha | +0.0% |
| 1970 | 8 ha | +0.0% |
| 1971 | 8 ha | +0.0% |
| 1972 | 8 ha | +0.0% |
| 1973 | 8 ha | +0.0% |
| 1974 | 8 ha | +0.0% |
| 1975 | 8 ha | +0.0% |
| 1976 | 10 ha | +25.0% |
| 1977 | 10 ha | +0.0% |
| 1978 | 10 ha | +0.0% |
| 1979 | 12 ha | +20.0% |
| 1980 | 12 ha | +0.0% |
| 1981 | 12 ha | +0.0% |
| 1982 | 12 ha | +0.0% |
| 1983 | 12 ha | +0.0% |
| 1984 | 12 ha | +0.0% |
| 1985 | 12 ha | +0.0% |
| 1986 | 12 ha | +0.0% |
| 1987 | 13 ha | +8.3% |
| 1988 | 13 ha | +0.0% |
| 1989 | 13 ha | +0.0% |
| 1990 | 13 ha | +0.0% |
| 1991 | 13 ha | +0.0% |
| 1992 | 13 ha | +0.0% |
| 1993 | 13 ha | +0.0% |
| 1994 | 13 ha | +0.0% |
| 1995 | 13 ha | +0.0% |
| 1996 | 13 ha | +0.0% |
| 1997 | 13 ha | +0.0% |
| 1998 | 13 ha | +0.0% |
| 1999 | 13 ha | +0.0% |
| 2000 | 13 ha | +0.0% |
| 2001 | 15 ha | +15.4% |
| 2002 | 15 ha | +0.0% |
| 2003 | 15 ha | +0.0% |
| 2004 | 15 ha | +0.0% |
| 2005 | 15 ha | +0.0% |
| 2006 | 15 ha | +0.0% |
| 2007 | 15 ha | +0.0% |
| 2008 | 15 ha | +0.0% |
| 2009 | 17 ha | +13.3% |
| 2010 | 15 ha | -11.8% |
| 2011 | 15 ha | +0.0% |
| 2012 | 17 ha | +13.3% |
| 2013 | 17 ha | +0.0% |
| 2014 | 17 ha | +0.0% |
| 2015 | 17 ha | +0.0% |
| 2016 | 17 ha | +0.0% |
| 2017 | 17 ha | +0.0% |
| 2018 | 18 ha | +5.9% |
| 2019 | 18 ha | +0.0% |
| 2020 | 18 ha | +0.0% |
| 2021 | 19 ha | +5.6% |
| 2022 | 19 ha | +0.0% |
| 2023 | 19 ha | +0.0% |
| 2024 | 20 ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8 ha | 8 ha | 8 ha | 9 |
| 1970s | 9 ha | 8 ha | 12 ha | 10 |
| 1980s | 12.3 ha | 12 ha | 13 ha | 10 |
| 1990s | 13 ha | 13 ha | 13 ha | 10 |
| 2000s | 15 ha | 13 ha | 17 ha | 10 |
| 2010s | 16.8 ha | 15 ha | 18 ha | 10 |
| 2020s | 19 ha | 18 ha | 20 ha | 5 |
Countries ranked near Polynesia
- 6 China 18,534 ha compare
- 6 United Republic of Tanzania 983 ha compare
- 7 China, mainland 18,402 ha compare
- 8 Bolivia (Plurinational State of) 35 ha compare
- 8 Niger 12,542 ha compare
- 9 Madagascar 8,429 ha compare
- 10 Malaysia 8,289 ha compare
- 11 Ethiopia 7,274 ha compare
- 12 Iraq 5,583 ha compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Polynesia?
- Pepper (piper spp.), raw — area harvested in Polynesia was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Polynesia?
- The highest recorded value was 20 ha in 2024.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Polynesia?
- The lowest recorded value was 8 ha in 1961.
- How does Polynesia rank for pepper (piper spp.), raw — area harvested?
- Polynesia ranks 9th out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Polynesia?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.