Pepper (Piper spp.), raw — Area harvested in South-Eastern Asia
South-Eastern Asia: Pepper (Piper spp.), raw — Area harvested was 274,344 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South-Eastern Asia recorded 274,344 ha for pepper (piper spp.), raw — area harvested in 2024.
The figure is down 1.8% on the previous year and up 13.7% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in South-Eastern Asia peaked at 313,521 ha in 2020 and was at its lowest, 23,715 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 23,715 ha | — |
| 1962 | 42,765 ha | +80.3% |
| 1963 | 44,820 ha | +4.8% |
| 1964 | 42,920 ha | -4.2% |
| 1965 | 30,020 ha | -30.1% |
| 1966 | 46,213 ha | +53.9% |
| 1967 | 31,473 ha | -31.9% |
| 1968 | 49,171 ha | +56.2% |
| 1969 | 43,979 ha | -10.6% |
| 1970 | 45,386 ha | +3.2% |
| 1971 | 50,247 ha | +10.7% |
| 1972 | 46,954 ha | -6.6% |
| 1973 | 48,671 ha | +3.7% |
| 1974 | 50,394 ha | +3.5% |
| 1975 | 52,360 ha | +3.9% |
| 1976 | 55,379 ha | +5.8% |
| 1977 | 61,341 ha | +10.8% |
| 1978 | 67,382 ha | +9.8% |
| 1979 | 66,048 ha | -2.0% |
| 1980 | 66,039 ha | -0.0% |
| 1981 | 69,402 ha | +5.1% |
| 1982 | 67,478 ha | -2.8% |
| 1983 | 69,689 ha | +3.3% |
| 1984 | 69,327 ha | -0.5% |
| 1985 | 64,949 ha | -6.3% |
| 1986 | 64,863 ha | -0.1% |
| 1987 | 71,934 ha | +10.9% |
| 1988 | 91,072 ha | +26.6% |
| 1989 | 97,906 ha | +7.5% |
| 1990 | 100,931 ha | +3.1% |
| 1991 | 101,131 ha | +0.2% |
| 1992 | 97,704 ha | -3.4% |
| 1993 | 102,058 ha | +4.5% |
| 1994 | 90,569 ha | -11.3% |
| 1995 | 92,955 ha | +2.6% |
| 1996 | 98,462 ha | +5.9% |
| 1997 | 99,613 ha | +1.2% |
| 1998 | 108,428 ha | +8.8% |
| 1999 | 113,441 ha | +4.6% |
| 2000 | 132,558 ha | +16.9% |
| 2001 | 155,499 ha | +17.3% |
| 2002 | 173,594 ha | +11.6% |
| 2003 | 195,007 ha | +12.3% |
| 2004 | 189,914 ha | -2.6% |
| 2005 | 172,894 ha | -9.0% |
| 2006 | 250,967 ha | +45.2% |
| 2007 | 248,788 ha | -0.9% |
| 2008 | 243,991 ha | -1.9% |
| 2009 | 248,911 ha | +2.0% |
| 2010 | 246,766 ha | -0.9% |
| 2011 | 239,699 ha | -2.9% |
| 2012 | 242,070 ha | +1.0% |
| 2013 | 236,531 ha | -2.3% |
| 2014 | 241,200 ha | +2.0% |
| 2015 | 255,946 ha | +6.1% |
| 2016 | 284,335 ha | +11.1% |
| 2017 | 301,319 ha | +6.0% |
| 2018 | 306,084 ha | +1.6% |
| 2019 | 311,860 ha | +1.9% |
| 2020 | 313,521 ha | +0.5% |
| 2021 | 311,406 ha | -0.7% |
| 2022 | 293,281 ha | -5.8% |
| 2023 | 279,251 ha | -4.8% |
| 2024 | 274,344 ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,453 ha | 23,715 ha | 49,171 ha | 9 |
| 1970s | 54,416 ha | 45,386 ha | 67,382 ha | 10 |
| 1980s | 73,266 ha | 64,863 ha | 97,906 ha | 10 |
| 1990s | 100,529 ha | 90,569 ha | 113,441 ha | 10 |
| 2000s | 201,212 ha | 132,558 ha | 250,967 ha | 10 |
| 2010s | 266,581 ha | 236,531 ha | 311,860 ha | 10 |
| 2020s | 294,361 ha | 274,344 ha | 313,521 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in South-Eastern Asia?
- Pepper (piper spp.), raw — area harvested in South-Eastern Asia was 274,344 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 313,521 ha in 2020.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 23,715 ha in 1961.
- How does South-Eastern Asia rank for pepper (piper spp.), raw — area harvested?
- South-Eastern Asia ranks 3rd out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.