Pepper — Food supply in Türkiye
Türkiye: Pepper — Food supply was 20,765 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 20,765 million Kcal for pepper — food supply in 2023.
That represents a change of up 42.3% on the previous year and up 106.1% over ten years.
Over the whole period, pepper — food supply in Türkiye peaked at 22,040 million Kcal in 2021 and was at its lowest, 8,849 million Kcal, in 2015.
That places Türkiye 18th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,818 million Kcal | 8,849 million Kcal | 18,407 million Kcal | 10 |
| 2020s | 17,959 million Kcal | 14,436 million Kcal | 22,040 million Kcal | 4 |
Countries ranked near Türkiye
- 15 Morocco 22,755 million Kcal compare
- 16 Germany 22,669 million Kcal compare
- 17 Philippines 20,806 million Kcal compare
- 18 Canada 20,334 million Kcal compare
- 19 Egypt, Arab Republic of 20,283 million Kcal compare
- 20 Saudi Arabia 17,708 million Kcal compare
- 21 France 17,697 million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is pepper — food supply in Türkiye?
- Pepper — food supply in Türkiye was 20,765 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Türkiye?
- The highest recorded value was 22,040 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Türkiye?
- The lowest recorded value was 8,849 million Kcal in 2015.
- How does Türkiye rank for pepper — food supply?
- Türkiye ranks 18th out of 39 regions with data for 2023.
- Is pepper — food supply rising or falling in Türkiye?
- Over the last ten years it is up 106.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.