Pepper — Food supply in Germany

Germany: Pepper — Food supply was 22,669 million Kcal in 2023. ▼ Falling

Latest (2023)
22,669 million Kcal
Change on year
down 44.7%
World rank
17th
of 181 countries
All-time high
59,974 million Kcal
in 2019
All-time low
22,669 million Kcal
in 2023
Years of data
14
2010–2023

Pepper — Food supply in Germany, 2010–2023

020.0k40.0k60.0k2010201620232010: 53.5k million Kcal2011: 43.3k million Kcal2012: 50.2k million Kcal2013: 52.2k million Kcal2014: 49.2k million Kcal2015: 49.5k million Kcal2016: 43.8k million Kcal2017: 50.8k million Kcal2018: 47.0k million Kcal2019: 60.0k million Kcal2020: 57.4k million Kcal2021: 51.3k million Kcal2022: 41.0k million Kcal2023: 22.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Germany is 22,669 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 44.7% on the previous year and down 56.6% over ten years.

Over the whole period, pepper — food supply in Germany peaked at 59,974 million Kcal in 2019 and was at its lowest, 22,669 million Kcal, in 2023.

Germany ranks 17th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,960 million Kcal 43,347 million Kcal 59,974 million Kcal 10
2020s 43,088 million Kcal 22,669 million Kcal 57,414 million Kcal 4

Countries ranked near Germany

  1. 14 Pakistan 37,359 million Kcal compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
  3. 16 Morocco 22,755 million Kcal compare
  4. 18 Philippines 20,806 million Kcal compare
  5. 19 Türkiye 20,765 million Kcal compare
  6. 20 Canada 20,334 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pepper — food supply in Germany?
Pepper — food supply in Germany was 22,669 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Germany?
The highest recorded value was 59,974 million Kcal in 2019.
What is the lowest pepper — food supply recorded in Germany?
The lowest recorded value was 22,669 million Kcal in 2023.
How does Germany rank for pepper — food supply?
Germany ranks 17th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Germany?
Over the last ten years it is down 56.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.