Canada vs Saudi Arabia: Pepper — Food supply
Pepper — Food supply over time
- Canada
- Saudi Arabia
How they compare
Canada currently reports 20,334 million Kcal against 17,708 million Kcal in Saudi Arabia, a difference of 2,626 million Kcal.
That makes Canada's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Canada ranks 18th and Saudi Arabia ranks 20th of 163 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Canada | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,300 million Kcal | 19,593 million Kcal | 3,293 million Kcal | Saudi Arabia |
| 2020s | 20,057 million Kcal | 17,721 million Kcal | 2,336 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Canada or Saudi Arabia?
- Canada, at 20,334 million Kcal against 17,708 million Kcal in Saudi Arabia as of 2023.
- What is the difference in pepper — food supply between Canada and Saudi Arabia?
- 2,626 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Saudi Arabia rank globally for pepper — food supply?
- Canada ranks 18th and Saudi Arabia ranks 20th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.