Pepper — Food supply in Libya

Libya: Pepper — Food supply was 4,165 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,165 million Kcal
Change on year
up 138.9%
World rank
50th
of 181 countries
All-time high
4,165 million Kcal
in 2023
All-time low
3 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Libya, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3 million Kcal2011: 48 million Kcal2012: 144 million Kcal2013: 228 million Kcal2014: 637.4 million Kcal2015: 521.8 million Kcal2016: 297.5 million Kcal2017: 545.2 million Kcal2018: 390.3 million Kcal2019: 781.4 million Kcal2020: 620.4 million Kcal2021: 1.4k million Kcal2022: 1.7k million Kcal2023: 4.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Libya stood at 4,165 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 138.9% on the previous year and up 1,726.6% over ten years.

Over the whole period, pepper — food supply in Libya peaked at 4,165 million Kcal in 2023 and was at its lowest, 3 million Kcal, in 2010.

Libya ranks 50th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.67 million Kcal 3 million Kcal 781.39 million Kcal 10
2020s 1,971 million Kcal 620.36 million Kcal 4,165 million Kcal 4

Countries ranked near Libya

  1. 47 Algeria 4,488 million Kcal compare
  2. 48 Bangladesh 4,479 million Kcal compare
  3. 49 Romania 4,225 million Kcal compare
  4. 51 Sweden 4,002 million Kcal compare
  5. 52 Russian Federation 3,682 million Kcal compare
  6. 53 Senegal 3,640 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pepper — food supply in Libya?
Pepper — food supply in Libya was 4,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Libya?
The highest recorded value was 4,165 million Kcal in 2023.
What is the lowest pepper — food supply recorded in Libya?
The lowest recorded value was 3 million Kcal in 2010.
How does Libya rank for pepper — food supply?
Libya ranks 50th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Libya?
Over the last ten years it is up 1,726.6%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.