Pepper — Food supply in Bangladesh
Bangladesh: Pepper — Food supply was 4,479 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Bangladesh stood at 4,479 million Kcal.
The figure is down 44.8% on the previous year and up 347.7% over five years.
Over the whole period, pepper — food supply in Bangladesh peaked at 8,119 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
That places Bangladesh 45th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 41.43 million Kcal | — |
| 2015 | 1,063 million Kcal | +2465.7% |
| 2016 | 530.09 million Kcal | -50.1% |
| 2017 | 1,004 million Kcal | +89.4% |
| 2018 | 1,001 million Kcal | -0.4% |
| 2019 | 2,699 million Kcal | +169.8% |
| 2020 | 5,165 million Kcal | +91.4% |
| 2021 | 4,361 million Kcal | -15.6% |
| 2022 | 8,119 million Kcal | +86.2% |
| 2023 | 4,479 million Kcal | -44.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 633.82 million Kcal | 0 million Kcal | 2,699 million Kcal | 10 |
| 2020s | 5,531 million Kcal | 4,361 million Kcal | 8,119 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is pepper — food supply in Bangladesh?
- Pepper — food supply in Bangladesh was 4,479 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Bangladesh?
- The highest recorded value was 8,119 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Bangladesh?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Bangladesh rank for pepper — food supply?
- Bangladesh ranks 45th out of 163 countries with data for 2023.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.