Libya vs Russian Federation: Pepper — Food supply
Pepper — Food supply over time
- Libya
- Russian Federation
How they compare
Libya currently reports 4,165 million Kcal against 3,682 million Kcal in Russian Federation, a difference of 483 million Kcal.
That makes Libya's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Libya ranks 47th and Russian Federation ranks 49th of 163 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 359.67 million Kcal | 25,443 million Kcal | 25,083 million Kcal | Russian Federation |
| 2020s | 1,971 million Kcal | 14,577 million Kcal | 12,606 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Libya or Russian Federation?
- Libya, at 4,165 million Kcal against 3,682 million Kcal in Russian Federation as of 2023.
- What is the difference in pepper — food supply between Libya and Russian Federation?
- 483 million Kcal, with Libya ahead.
- How many years of comparable data are there for Libya and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Russian Federation rank globally for pepper — food supply?
- Libya ranks 47th and Russian Federation ranks 49th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.