Pepper — Food supply in Romania
Romania: Pepper — Food supply was 4,225 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Romania is 4,225 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 17.1% on the previous year and down 9.4% over ten years.
Over the whole period, pepper — food supply in Romania peaked at 5,544 million Kcal in 2021 and was at its lowest, 4,225 million Kcal, in 2023.
That places Romania 49th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,671 million Kcal | 4,520 million Kcal | 4,990 million Kcal | 10 |
| 2020s | 4,952 million Kcal | 4,225 million Kcal | 5,544 million Kcal | 4 |
Countries ranked near Romania
- 46 Kazakhstan 4,556 million Kcal compare
- 47 Algeria 4,488 million Kcal compare
- 48 Bangladesh 4,479 million Kcal compare
- 50 Libya 4,165 million Kcal compare
- 51 Sweden 4,002 million Kcal compare
- 52 Russian Federation 3,682 million Kcal compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pepper — food supply in Romania?
- Pepper — food supply in Romania was 4,225 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Romania?
- The highest recorded value was 5,544 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Romania?
- The lowest recorded value was 4,225 million Kcal in 2023.
- How does Romania rank for pepper — food supply?
- Romania ranks 49th out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Romania?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.